This funky joint (with two Manhattan outposts) peddles some seriously exciting Malaysian food. And if you’ve never sampled Malaysian before, this is the place to do it. The servers are young, faded, rock ‘n’ roll t-shirt types and the dining room is packed with a laidback, but lively crowd gnawing on fiery chicken wings and fatty duck. Start with a rum and coconut cocktail served in a coconut shell with a sugar cane swizzle.
Cuisine: Malaysian Vibe: Funky UWS bustle Occasion: Neighborhood bites, casual date, kid-friendly Don’t Miss: Scallop satay, short...