When we think of Easter time, two must-have dishes spring to mind, Lamb and Green Bean Casserole. And while Easter is officially over, we’re inspired to combine the two together this spring for an unusual, but no less delicious entrée – a Moroccan-inspired Lamb and Green Bean Tajine. We’ve adapted our recipe to cook in an everyday pot, but if you happen to own a Tajine (or feel like purchasing one as they’re very attractive), by all means, use it!
458 Greenwich Street, btwn. Watts & Desbrosses (212)966-4774 PLACE: TURKS & FROGS TYPE: Turkish OCCASION: Perfect date place...