Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /nas/content/live/restaurantgirl/wp-content/plugins/jetpack/_inc/lib/class.media-summary.php on line 77

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /nas/content/live/restaurantgirl/wp-content/plugins/jetpack/_inc/lib/class.media-summary.php on line 87

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /nas/content/live/restaurantgirl/wp-content/plugins/types/library/toolset/types/embedded/includes/wpml.php on line 648

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /nas/content/live/restaurantgirl/wp-content/plugins/types/library/toolset/types/embedded/includes/wpml.php on line 665
Restaurant Archives - Restaurant Girl: Best Food Blog & Restaurant Guide
Pages Navigation Menu
Categories Navigation Menu

The Best New Vendors at Mad. Sq. Eats

Mad. Sq. Eats

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

New York’s Best New All-Day Cafes

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty

Becky's Bites

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Mifune Rolls into Midtown on a Constellation of Michelin Stars

Mifune

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

It’s All About the Lettuce at Local Leaf

Local Leaf

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Addio Perla, Benvenuto Fairfax, Gabe Stulman’s Play on the All-Day Cafe

Fairfax

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Jean-Georges Vongerichten Goes Public, With His Newest Hotel Restaurant

Public Kitchen

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Sen Sakana Settles Down in Midtown

Sen Sakana

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

The Pennsy Provides a Little Taste of Heaven, During Penn Station’s Summer of Hell

The Pennsy

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Inside Vinegar Hill House’s First-Ever Offshoot

VHH Foods

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

EMP Summer House Heats Up East Hampton

EMP Summer House

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Sushi Ishikawa Serves An Actually Affordable Omakase

Sushi Ishikawa

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Wylie Dufresne Does Donuts at Du

Du's Donuts

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cote

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Emily Moves Into Manhattan

Emily

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Gotham West Market Lightens Up for Summer

Gotham West Market

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Restaurant Spotting: Nur

Nur

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Bubby’s Embraces the Southern Meat & Three

Bubby's

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Jose Garces Classes Up Times Square with Ortzi

Ortzi

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More
12345...11