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Ichimura Outdoes Itself at its Ultra-High End Iteration

Sushi Ichimura

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Where to Dine Solo (and Love It) on Valentine’s Day and Beyond

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Restaurant Spotting: Italienne

Italienne

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Brush Off The Ban, By Embracing NYC’s Middle Eastern (and African) Restaurants

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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“Single Concept” Trends Again with Cookie Dough and Congee

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Julieta Ballesteros Adds Spice to the West Village with Tavo

Tavo

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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A Killer French Dip at Maison Pickle

Maison Pickle

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Make Sandwich is Set to Dominate NYC’s Fast-Casual Scene

Make Sandwich

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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The Windy City Meets the Big Apple at 4 Charles Prime Rib

4 Charles Prime Rib

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016

Hao Noodle & Tea by Madam Zhu’s Kitchen

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Sugarfish

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Tim Ho Wan is Your Ultimate Chrismukkah Destination

Tim Ho Wan

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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The Beekman Opens with a Bang with Augustine and Fowler & Wells

The Beekman Hotel

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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London Noodle Chain, Wagamama, Crosses the Pond to NYC

Wagamama

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Chumley’s Returns to the West Village

Chumley's

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Nordic Goes Casual at n’eat

n'eat

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Hail to the King, a Brit-Run SoHo Bistro

King

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant

Flora Bar

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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So Meaty: Wolfgang Puck Opens an NYC Outpost of CUT

CUT NYC

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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It’s All About Cider at Wassail on the Lower East Side

Wassail

Posted on Oct 5, 2016 in Drink Spotting

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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