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Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

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Alex Stupak Goes Big with Empellon

Empellon

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

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An Anti Trump Bar? We’ll Drink to That!

Coup

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

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Q & A with Chef Gunter Seeger

Gunter Seeger

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

The “Pescatarian” Gloria is a Catch for Hell’s Kitchen

Gloria

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Dish Spotting: Orchard Grocer’s Vegan Bagel and Schmear

Orchard Grocer

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

A Sushi Celebrity Returns with Suzuki

Suzuki

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Danny Meyer Taps the Commuter Crowd with Daily Provisions

Daily Provisions

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

KazuNori — The Original Hand Roll Bar — Comes to NYC

KazuNori

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables

AbcV

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Unico Taco is Suvir Saran’s Passage to India (Via Mexico)

Unico Tacos

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Ikinari Brings Its “Standing Steakhouse” Concept to New York

Ikinari

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

The Wooly Public is an Elite Social Club for the Masses

Wooly Public

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Hanoi House Elevates St. Mark’s Street’s Asian Food Scene

Hanoi House

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Ichimura Outdoes Itself at its Ultra-High End Iteration

Sushi Ichimura

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Where to Dine Solo (and Love It) on Valentine’s Day and Beyond

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Restaurant Spotting: Italienne

Italienne

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Brush Off The Ban, By Embracing NYC’s Middle Eastern (and African) Restaurants

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

“Single Concept” Trends Again with Cookie Dough and Congee

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

Julieta Ballesteros Adds Spice to the West Village with Tavo

Tavo

Posted on Feb 3, 2017 in Ethnic Eats, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More
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