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The Best New Vendors at Mad. Sq. Eats

Mad. Sq. Eats

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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New York’s Best New All-Day Cafes

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty

Becky's Bites

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Mifune Rolls into Midtown on a Constellation of Michelin Stars

Mifune

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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It’s All About the Lettuce at Local Leaf

Local Leaf

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Addio Perla, Benvenuto Fairfax, Gabe Stulman’s Play on the All-Day Cafe

Fairfax

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Jean-Georges Vongerichten Goes Public, With His Newest Hotel Restaurant

Public Kitchen

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Sen Sakana Settles Down in Midtown

Sen Sakana

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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The Pennsy Provides a Little Taste of Heaven, During Penn Station’s Summer of Hell

The Pennsy

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Inside Vinegar Hill House’s First-Ever Offshoot

VHH Foods

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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EMP Summer House Heats Up East Hampton

EMP Summer House

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Sushi Ishikawa Serves An Actually Affordable Omakase

Sushi Ishikawa

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Wylie Dufresne Does Donuts at Du

Du's Donuts

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cote

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Emily Moves Into Manhattan

Emily

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Gotham West Market Lightens Up for Summer

Gotham West Market

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Restaurant Spotting: Nur

Nur

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Bubby’s Embraces the Southern Meat & Three

Bubby's

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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Jose Garces Classes Up Times Square with Ortzi

Ortzi

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More

Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Apr 25, 2017 in Hot Take-Out, Hottest Newcomers, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

Read More
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