Pages Navigation Menu
Categories Navigation Menu

Mifune Rolls into Midtown on a Constellation of Michelin Stars

Mifune

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

It’s All About the Lettuce at Local Leaf

Local Leaf

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Addio Perla, Benvenuto Fairfax, Gabe Stulman’s Play on the All-Day Cafe

Fairfax

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Jean-Georges Vongerichten Goes Public, With His Newest Hotel Restaurant

Public Kitchen

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Sen Sakana Settles Down in Midtown

Sen Sakana

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

The Pennsy Provides a Little Taste of Heaven, During Penn Station’s Summer of Hell

The Pennsy

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Inside Vinegar Hill House’s First-Ever Offshoot

VHH Foods

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

EMP Summer House Heats Up East Hampton

EMP Summer House

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Sushi Ishikawa Serves An Actually Affordable Omakase

Sushi Ishikawa

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Wylie Dufresne Does Donuts at Du

Du's Donuts

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cote

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Emily Moves Into Manhattan

Emily

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Gotham West Market Lightens Up for Summer

Gotham West Market

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Restaurant Spotting: Nur

Nur

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Bubby’s Embraces the Southern Meat & Three

Bubby's

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Jose Garces Classes Up Times Square with Ortzi

Ortzi

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Alex Stupak Goes Big with Empellon

Empellon

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

An Anti Trump Bar? We’ll Drink to That!

Coup

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More

Q & A with Chef Gunter Seeger

Gunter Seeger

Posted on Apr 10, 2017 in Chef Q&A, Chef Q&A Recipes, Restaurant Spotting

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

Read More
12345...11