Seasoning food is an art. Overseason and you overpower the centerpiece of the dish. Underseason and it can fall flat. This stainless steel and silicone spice infuser by Gabriele Dorfler (pictured right) injects flavor without overdoing it.
The silicone handle grips easily to the side of the pot or pan, so you don’t end up having to fish the infuser out, and even better, it’s heat resistant up to 240 degrees. This sleek infuser adds a little style to any kitchen and also doubles as a loose leaf tea infuser for an after dinner drink.
Moma Store $28.00