A unique hub devoted to all things food and wine, Astor Center officially opens its doors Monday, January 14th. It’s one thing to sit in Gramercy Tavern’s dining room and marvel over what Michael Anthony does behind kitchen doors, but now the gastronomically-obsessed can learn from the chef himself over a five-course dinner with other experts on sustainable and Greenmarket affairs.
Astor Center offers a bounty of classes from top sommeliers, mixologists and chefs from around the country on everything from scotch & chocolate pairing to pig parts with Zak Pelaccio and Josh Ozersky, Cutlets in the flesh. Spotted Pig fanatics can even learn the secret to April Bloomfield’s burger from the woman herself.
Address: 399 Lafayette St., at 4th St.
Until we eat again,
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