In case you haven’t noticed, poached eggs are no longer just a breakfast food. Some chefs serve them on polenta, others over a frisee salad, or even a sirloin steak. Poached eggs are deceptively tricky. They often stick to the poacher or break while removing them from the boiling water.
You shouldn’t have to go out to get a perfectly poached egg. We finally found a solution (pictured right).