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Egg Poacher

141882.jpgIn case you haven’t noticed, poached eggs are no longer just a breakfast food.  Some chefs serve them on polenta, others over a frisee salad, or even a sirloin steak.  Poached eggs are deceptively tricky.  They often stick to the poacher or break while removing them from the boiling water.

You shouldn’t have to go out to get a perfectly poached egg. We finally found a solution (pictured right).

Egg Poacher $49.99

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