Taking a cue from New York’s
longstanding restaurant week, the Hamptons are offering a tempting version of their own, showcasing a burgeoning
restaurant scene. Nearly 70 restaurants will
participate in this year’s Sixth Annual Hampton’s Restaurant Week including venerable
stalwarts such as Della Femina, 1770 House, and Nick & Toni’s, as well as newcomers, such as Matto (pictured right), Muse, and Wei Fun.
Along with a surprisingly affordable three-course prix-fixe
menu for $21.95, the Hampton’s Restaurant Week also boasts specially priced
vintages from Long Island’s North Fork wine country, which is gaining a
national reputation for premium wine production.
The Hampton’s Restaurant Week begins Sunday, March 30 – a bit too early for a frolic on the
beach, but perfect for an early spring preview of this luxurious seaside
For more information, visit www.hamptonsrestaurantweek.com
Until we eat again,
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