As new restaurants continue to trickle onto Hell’s Kitchen dining scene, Roberto Passon (Cipriani, Italy) gets in on the action with casual Italian, La Bocca di Bacco. Right around the corner from his eponymous Venetian-inspired restaurant, chef Roberto Passon has officially opened a wine bar with Northern Italian tapas, crostinis, salads and pastas.
La Bocca di Bacco’s menu features octopus carpaccio with pistachio lemon dressing, goose breast crostini and chestnut lasagnette (none of the plates will exceed $20). The wine list highlights over 40 wines by the glass.
Phone: 828 Ninth Ave., btwn. 54th & 55th Sts.
Open for business
Until we eat again,
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