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Landmarc’s Spaghetti Carbonara

This week, chef Marc Murphy shares a signature Landmarc recipe, initially employed at the Tribeca flagship restaurant.  Without further ado…

Spaghetti a la Carbonara

(serves 6 to 8 people)


  • 1 box of spaghetti
  • 6 whole eggs
  • 2 cups grated parmesan
  • 1 slab of bacon (small dice)
  • fresh cracked black pepper
  • salt to taste

Bring a large pot of salted water to a boil.  In a large bowl combine eggs, cheese and pepper.  Mix well. Cook bacon in a sauté pan until golden brown.  Cook pasta to al dente, then drain (reserve some pasta water).  Add hot pasta and bacon (with all the fat) to egg & cheese mixture.  Mix well (add some pasta water if mixture is too dry.)  Season with salt if necessary and serve.

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Address: 179 West Broadway, btwn. Leonard & Worth Sts.

Until we eat again,
Restaurant Girl
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