Happy National Peanut Butter Day! This is even better than my birthday. Yes, really. Peanut butter, especially the chunky type, might just be my favorite food. Oh, the velvety texture, the crazy crunch, and the intoxicating roasted peanut butter perfume. I have absolutely no control around anything laced with peanut butter (Le Vain’s chocolate peanut butter chip cookies come to mind), but I’ve never had a peanut butter and jelly cocktail until now!
PB & J Cocktail
Created By Gianfranco (Tippling Bros.)
- 1.5 oz Flor de Caña 7 yr rum
.5 oz Lustau Palo Cortado Vides
- .25 oz Strawberry jam
- .25 oz Peanut syrup* (recipe below)
- *1 Egg white
- 1 banana
Shake all ingredients in a shaker without ice, then add ice and shake vigorously again.
Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.
- A banana slice
- Peanut Syrup
1) Combine 2 parts water with
2 parts sugar in a pot
. Bring sugar water to a boil
and add 1 part minced peanuts.
Simmer for 10 minutes
. Then, strain to remove peanut
particles & serve.