Perfect Brownie Pan
I’ve never been much of a perfectionist because, well, I’m not very good at it. I consider remembering to take my brownies out of the oven before they burn a success. Even when I do achieve moist brownies, I still have to tackle the daunting task of cutting them into squares. I usually end up with different size rectangles, which are too uneven to give out for for the holidays.
But this year I was determined to make my neighbors’ brownies, so I hunted down this pan (pictured right). It’s called the “Perfect Brownie Pan” because it has a divider that cuts your brownies into perfect squares for you. Even better, it bakes each brownie separately, so every one comes out as if it was an end piece — with crispy edges and moist interior. Now all I need are red and green sprinkles to scatter over the top for a little holiday color.
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