2010 was a very big year for pizza and we don’t expect it to go out of style anytime soon. Really, what’s not to love about pizza? While we love to recreate our favorite dishes at home, the art of pizza making is something we leave up to the pizzaiolos of the world. Besides, most of us don’t have a pizza oven in our tiny urban kitchens.
This pizza stone and peel set (pictured right) is a game changer. I’ve experimented with pies at home, but they always come out of the oven slightly soggy. This stone heats up evenly and absorbs all the moisture, ensuring a really crispy pie. The peel component helps you slip the pie in and out of the oven without burning yourself or lifting the heavy stone. You can even leave the stone in the oven and bake as many pies as you want by pulling the peel in and out. Now all you have to do is throw a pizza party and come up with creative combinations of toppings.
Pizza Stone & Peel $49.95