Savoy’s Summer Clambake
While I’m usually unsusceptible to gimmicks of the restaurant sorts, I’ll happily fall for the “Clam Bake” menu at Savoy again. Especially when there’s an endless supply of rose in the mix. For the second year, this Soho spot offers a $60 special that features clams on the half shell, Montauk Pt. lobster and a happy peach & blueberry cobbler ending ($45 for the rose-averse). Either way, you aught not pass up this deal as Chef Peter Hoffman has his way with local fish at this cozy American.
Address: 70 Prince St., at Crosby St.
Clam Bake Menu: Available July 6-July 31
Until we eat again,
**Don’t forget to subscribe for Restaurant Girl’s Weekly Newsletter**