Pages Navigation Menu
Categories Navigation Menu

Savoy’s Summer Clambake

While I’m usually unsusceptible to gimmicks of the restaurant sorts, I’ll happily fall for the “Clam Bake” menu at Savoy again.  Especially when there’s an endless supply of rose in the mix.  For the second year, this Soho spot offers a $60 special that features clams on the half shell, Montauk Pt. lobster and a happy peach & blueberry cobbler ending ($45 for the rose-averse).  Either way, you aught not pass up this deal as Chef Peter Hoffman has his way with local fish at this cozy American.

Address: 70 Prince St., at Crosby St.
Phone: 212.219.8570

Clam Bake Menu: Available July 6-July 31

Until we eat again,
Restaurant Girl
**Don’t forget to subscribe for Restaurant Girl’s Weekly Newsletter**

Leave a Comment

Your email address will not be published. Required fields are marked *