Boozy Beef and Beer Stew
There are plenty of recipes that call for wine, but especially during winter (and more particularly, Beer Week!) we’re all about experimenting with ale. Honestly, nothing adds depth to a dish quite as effectively as a quality bottle of beer. It’s the secret weapon in our hearty, rib sticking stew… the malt and hops deliciously accentuating its deep beef flavor and heady spice.
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