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Perilla’s Duck Burger

Posted on Mar 27, 2008 in Chef Q&A Recipes, Recipes

by Harold Dieterle (Serves four) Ingredients 3 teaspoons olive oil 1 onion, very finely chopped 5 cloves garlic, very finely chopped 1...

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Q & A With Mike Price

Posted on Mar 26, 2008 in Chef Q&A, Chef Q&A Recipes

Chef and co-owner Mike Price is so attached to Market Table that even he got married in this 40-seat market-cum-restaurant.   Who better...

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Commerce

Posted on Mar 25, 2008 in Reviews

Nostalgic for an old New York. 50 Commerce St., between Bedford and Barrow Sts. (212) 524-2301 Dinner: Mon.-Sat., 5:30 p.m.-11 p.m.; Sun.,...

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Mia Dona’s Roasted Pork Chop with frisee, lardoons & farm egg

Posted on Mar 20, 2008 in Chef Q&A Recipes, Recipes

By Michael Psilakis (Serves 6)   Ingredients: 6-bone rack of pork chops, chined, untrimmed of fat, tied with butchers twine between each...

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Q & A with Oceana’s Ben Pollinger

Posted on Mar 19, 2008 in Chef Q&A, Chef Q&A Recipes

Chef Ben Pollinger is not another seasonal American chef boasting organic ingredients from local farmers: he’s doing his own part to...

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Sapori D’Ischia

Posted on Mar 18, 2008 in Reviews

A fettuccine worth traveling for. ADDRESS: 55-15 37th Ave., near 56th St., Woodside. PHONE: (718) 446-1500 DINNER: Tues.-Sat., 5:30-11...

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Chic Easter Brunch Eats

Posted on Mar 16, 2008 in Best Of, Holiday Eats, Spring Eats

Abboccato 136 W 55th St., btwn 6th & 7th Aves. New York 10019 (212) 265-4000 www.abboccato.com This elegant midtown Italian offers a...

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Oceana's Sauteed Nantucket Bay Scallops With Citrus Salad and Mamey

Posted on Mar 13, 2008 in Chef Q&A Recipes, Recipes

By Executive Chef Ben Pollinger(Serves 4 as an appetizer) Ingredients: 1/2 pound Natucket Bay Scallops 1 Cup mamey pulp 1 Tbs fresh lime...

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Gizmo Girl’s Turtle Cupcake Mold

Posted on Mar 12, 2008 in Gizmo Girl

Because St. Patrick’s Day is coming up next Monday, we’ve decided to share a festive green gizmo this week.  Never mind...

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Hamptons Restaurant Week

Posted on Mar 12, 2008 in Gourmet Gossip

Taking a cue from New York’s longstanding restaurant week, the Hamptons are offering a tempting version of their own, showcasing a...

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South Gate

Posted on Mar 11, 2008 in Reviews

We have some reservations. ADDRESS:154 Central Park South PHONE: (212) 484-5120 DINNER: Sun.-Thur., 5.30 p.m.-10 p.m.; Fri.-Sat., 5:30...

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The Smith’s Green Bean Salad

Posted on Mar 8, 2008 in Chef Q&A Recipes, Recipes

By Brian Ellis (Serves 4 as an appetizer) Ingredients For the Salad: ½ lb haricot verts (blanched and shocked) 1 bunch frisee lettuce...

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Gizmo Girl’s Cereal Bowl

Posted on Mar 6, 2008 in Gizmo Girl

No longer must you rush through your bowl of cereal to avoid corn flakes that quickly dissolve into a soggy mess.  We stumbled upon the...

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Q & A With Todd Mitgang

Posted on Mar 4, 2008 in Chef Q&A, Chef Q&A Recipes

Chef Todd Mitgang recently made his solo debut at Crave Ceviche Bar in midtown East.  At the youthful age of 27, Mitgang saw instant...

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Adour

Posted on Mar 4, 2008 in Reviews

ADDRESS:2 E. 55th St., at Fifth Ave. (212) 710-2277 DINNER: Mon.-Sat., 5.30 p.m.-11 p.m.; Sun., 5.30 p.m.-10 p.m. CUISINE: Contemporary...

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Raising the Bar on Organic Food – Free Foods NYC

Posted on Mar 2, 2008 in Gourmet Gossip

You have to admire chef Matthew Kenney’s unbridled enthusiasm for opening restaurants.  Though Heirloom and Blue/Green Organic Juice...

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Chubo Closes Its Doors

Posted on Mar 1, 2008 in Gourmet Gossip

A Lower East Side favorite, Chubo officially shut its doors this past Friday, February 29th.  This LES eclectic Frenche We’ve...

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