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Peruvian Cuisines

La Mar Cebicheria Peruana

Neighborhood: | Featured in Best Of

If anyone knows how to do ceviche, it’s the Peruvians. Hailed as the “Jean-Georges of Peru,” Chef Gaston Acurio brings some serious culinary cred to the table, with 31 acclaimed restaurants in a dozen countries. You’ll have to overlook the gloomy decor and a few mediocre entrees, but the selection of ceviche (or cebiche as they call it) alone is worth a trip to this Washington Square Park newcomer.

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