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Restaurants in Manhattan


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Taiyaki

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Tipsy Scoop

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Soft Swerve

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Les Halles

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Le Rivage

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Seamore’s

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Sushi by Bou

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Oceana Poke

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Simply Hooked

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Out East

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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cuisine: , | Featured in Restaurant, Restaurant Spotting

We’ve all heard of trend-baiting, Frankenfood-style mash-up dishes, such as pastrami egg rolls, fried chicken ice cream cones, and of course, the Cronut (croissant + donut). But what happens when actual restaurant concepts combine? Enter Cote; a classic New York steakhouse paired with a Korean barbecue spot.

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Drink and Dash at The Campbell, Grand Central’s Swanky Rebooted Bar

Cuisine: | Featured in Best Of, Cocktails, Drink Spotting

Grand Central has recently become a de facto dining destination. Not only that, but it’s turning into quite the bar scene as well, owing to renovations of the landmarked space that formerly housed the Campbell Apartment (and everything from an office to a storage closet to a jail before that).

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Pig Bleeker

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Wooly Public

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4 Charles Prime Rib

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The Four Seasons

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Emily Moves Into Manhattan

Cuisine: , | Featured in Restaurant, Restaurant Spotting

Brooklyn breakout star, Emily, is ready to take a piece of Manhattan’s pizza pie. The husband-and-wife owned outfit recently moved into the space vacated by Blue Ribbon Bakery Kitchen — granting them congruous use of the painstakingly restored, 150-year-old wood-fired oven.

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Hornblower Infinity

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Spirit of New York

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