Pages Navigation Menu
Categories Navigation Menu

Restaurants in Manhattan


See all restaurants in:

CajunSea and Oyster Bar

Cuisine: | Featured in Uncategorized

Read More

Infirmary NYC

Cuisine: | Featured in Uncategorized

Read More

Claw Daddy’s NYC

Cuisine: | Featured in Uncategorized

Read More

Ichimura Outdoes Itself at its Ultra-High End Iteration

Cuisine: , | Featured in Hottest Newcomers, Restaurant

After leaving Ichimura at Brushstroke this past fall, chef Eiji Ichimura raised the stakes with his just-opened, eponymous sushi spot. It offers only two services per night, yet at an elite $300 per person (landing Ichimura just behind Kuruma, Onodera, and the wallet-busting Masa), he hardly needs to pack patrons in for this one of a kind sushi experience…

Read More

Lupulo

Cuisine: | Featured in Uncategorized

Read More

Restaurant Spotting: Italienne

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana. And indeed, the hot Flatiron newcomer from the talented chef, Jared Sippel, represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the latter’s elegance and refinement…

Read More

Moustache

Cuisine: | Featured in Uncategorized

Read More

Safari Restaurant

Cuisine: | Featured in Uncategorized

Read More

Persepolis

Cuisine: | Featured in Uncategorized

Read More

Salam Restaurant

Cuisine: | Featured in Uncategorized

Read More

Nomad

Cuisine: | Featured in Uncategorized

Read More

Julieta Ballesteros Adds Spice to the West Village with Tavo

Cuisine: , | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.

Read More

A Killer French Dip at Maison Pickle

Cuisine: | Featured in Restaurant, Restaurant Spotting

News of a respectable restaurant opening on the Upper West Side is always notable. And Jacob’s Pickles proved a welcome addition indeed when it opened on Amsterdam a few years ago — serving southern-styled comfort food, craft beer and of course, plenty of house-brined pickles. Well, the affection seems to be mutual, as the eatery has proved faithful to the neighborhood with its reason expansion; debuting Maison Pickle a short jaunt away on Broadway…

Read More

Cagen

Cuisine: | Featured in Uncategorized

Read More

Make Sandwich is Set to Dominate NYC’s Fast-Casual Scene

Cuisine: , | Featured in Best Of, Restaurant, Sandwiches

Bark Hot Dog’s Josh Sharkey has joined forces with a veritable fast-casual dream team (Melt Shop’s Spencer Rubin and Aurify Brands, behind the health-focused Little Beet) to launch Make Sandwich in Union Square — a have it your way, between-the-bread take on Chipotle.

Read More

Quality Eats

Cuisine: | Featured in Uncategorized

Read More

Hunt & Fish Club NYC

Cuisine: | Featured in Uncategorized

Read More

The Windy City Meets the Big Apple at 4 Charles Prime Rib

Cuisine: , | Featured in Restaurant, Restaurant Spotting

Chicago luminary Brendan Sodikoff (currently behind 12 Windy City conceptsl) is looking to double his luck in the Big Apple, laying the groundwork for a possible East Coast dynasty with the juicy opening of 4 Charles Prime Rib…

Read More

Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

A number of new prestige projects reliably made critics “best of” lists this past year, from Daniel Rose’s sumptuous, classically French Le Coucou, to Aska, Fredrik Berselius’ austere Scandinavian tasting room. Yet an (at the time) under-the-radar Chinese restaurant ended up garnering an equal measure of praise — that would be Hao Noodle & Tea by Madam Zhu’s Kitchen — a debut American venture from a prolific restaurateur, with establishments throughout Beijing, Chongqing, Hangzhou, and Shanghai.

Read More

The Cannibal Liquor House

Cuisine: | Featured in Uncategorized

Read More
12345...50...59