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Restaurants in New York City


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Taiyaki

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Dulcinea Churros

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Tipsy Scoop

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Soft Swerve

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Mr. Dips

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What to Eat at DeKalb Market Hall

Cuisine: | Featured in Best Of, Food Markets

Occupying the subterranean sector of the imposing City Point complex, the roster of vendors at DeKalb Market Hall is as diverse as the borough itself; specializing in Chinese steamed buns, Spanish croquetas and even classic corned beef (from an outpost of the seminal Katz’s)…

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Wylie Dufresne Does Donuts at Du

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

Wylie Dufresne has taken a page from his high concept peers — think, especially, Daniel Humm — by dialing things back a tad, and opening an establishment geared towards common folk. His everyman eatery? Du’s Donuts in the William Vale hotel; a casual café and bakery with a major pedigree…

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Les Halles

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Le Rivage

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Bar Omar

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Seamore’s

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All Hands

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Sushi by Bou

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Oceana Poke

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Simply Hooked

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Out East

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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cuisine: , | Featured in Restaurant, Restaurant Spotting

We’ve all heard of trend-baiting, Frankenfood-style mash-up dishes, such as pastrami egg rolls, fried chicken ice cream cones, and of course, the Cronut (croissant + donut). But what happens when actual restaurant concepts combine? Enter Cote; a classic New York steakhouse paired with a Korean barbecue spot.

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Drink and Dash at The Campbell, Grand Central’s Swanky Rebooted Bar

Cuisine: | Featured in Best Of, Cocktails, Drink Spotting

Grand Central has recently become a de facto dining destination. Not only that, but it’s turning into quite the bar scene as well, owing to renovations of the landmarked space that formerly housed the Campbell Apartment (and everything from an office to a storage closet to a jail before that).

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Pig Bleeker

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