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Iceland Asserts Itself in NYC With Icelandic Fish & Chips

Posted on Jul 20, 2017 in Restaurant Spotting

With locations in downtown Reykjavik and now the West Village, Icelandic Fish and Chips aims to take on a grease laden British favorite, and give it a wholesome Nordic twist…

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Inside Vinegar Hill House’s First-Ever Offshoot

VHH Foods

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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EMP Summer House Heats Up East Hampton

EMP Summer House

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Sushi Ishikawa Serves An Actually Affordable Omakase

Sushi Ishikawa

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Wylie Dufresne Does Donuts at Du

Du's Donuts

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cote

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Emily Moves Into Manhattan

Emily

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Tokyo’s E.A.K. Ramen Takes on America

Posted on Jun 1, 2017 in Ethnic Eats, Restaurant Spotting

The latest Japanese export is E.A.K. Ramen; newly situated in the former Kin Shop space in the West Village. And while New Yorkers tend to think that, at this point, they know everything there is to know about ramen, the prolific chain focuses on a seldom-seen variant known as iekei with a deliciously different broth…

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Oceana Opens a Poke Outpost

Posted on May 31, 2017 in Restaurant Spotting, Trendwatch

Assumed the poke craze was finally slowing down? Think again — if anything, it’s just attracting higher-end proponents. Witness the Livanos hospitality group, behind the Bill Telepan-helmed Oceana, which is sticking with its fresh fish theme at Oceana Poke…

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Restaurant Spotting: Nur

Nur

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Long Island Eats Meet Manhattan Chic at Out East

Posted on May 18, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews

Seafood is an awfully easy sell during spring and summer; especially to city-enslaved New Yorkers, desperate for a weekend respite in the Hamptons. So although it was originally slated for January, the delay could well prove a boon to Out East — located, not in posh Montauk — but on hardscrabble Avenue A in the Village.

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Empire Diner Rises Again Under John DeLucie

Posted on May 12, 2017 in Restaurant Spotting

Chelsea’s Art Deco Empire Diner has exhibited characteristic longevity (originally opened in 1946), yet has experienced considerably more fluctuation in ownership. Thankfully, you can’t keep a good greasy spoon down — or make that not so greasy, considering the current proprietor is John DeLucie, of famously posh institutions, like The Waverly Inn, The Lion…

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Jose Garces Classes Up Times Square with Ortzi

Ortzi

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Alex Stupak Goes Big with Empellon

Empellon

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Q & A with Chef Gunter Seeger

Gunter Seeger

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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The “Pescatarian” Gloria is a Catch for Hell’s Kitchen

Gloria

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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A Sushi Celebrity Returns with Suzuki

Suzuki

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Unico Taco is Suvir Saran’s Passage to India (Via Mexico)

Unico Tacos

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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Ikinari Brings Its “Standing Steakhouse” Concept to New York

Ikinari

Posted on Mar 2, 2017 in Restaurant Spotting

We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…

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