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Unico Taco is Suvir Saran’s Passage to India (Via Mexico)

Unico Tacos

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Ikinari Brings Its “Standing Steakhouse” Concept to New York

Ikinari

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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The Wooly Public is an Elite Social Club for the Masses

Wooly Public

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Hanoi House Elevates St. Mark’s Street’s Asian Food Scene

Hanoi House

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Restaurant Spotting: Italienne

Italienne

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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“Single Concept” Trends Again with Cookie Dough and Congee

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Julieta Ballesteros Adds Spice to the West Village with Tavo

Tavo

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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A Killer French Dip at Maison Pickle

Maison Pickle

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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The Windy City Meets the Big Apple at 4 Charles Prime Rib

4 Charles Prime Rib

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016

Hao Noodle & Tea by Madam Zhu’s Kitchen

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Sugarfish

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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El Rey Chef Takes Chinatown with Lalo

Posted on Dec 5, 2016 in Restaurant Spotting

Under Gerardo Gonzalez, El Rey emerged as one of the chicest gathering hubs on the Lower East Side. So acolytes who’ve sorely missed his breezy, healthy Cal-Mex fare since his departure last April, would be well advised to follow Gonzalez to Chinatown, where he recently resurfaced with a brand new project called Lalo…

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April Bloomfield is Spinning White Gold on the Upper West Side

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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The Beekman Opens with a Bang with Augustine and Fowler & Wells

The Beekman Hotel

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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London Noodle Chain, Wagamama, Crosses the Pond to NYC

Wagamama

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Marco Canora’s Brodo Goes Brick-and-Mortar

Posted on Nov 17, 2016 in Restaurant Spotting, Soups

A long list of decidedly unsexy foodstuffs — from seaweed to quinoa to brussels sprouts —have been very much on trend in recent years. But they’re positively sultry when compared to bone broth; largely associated with invalids and other intestinally distressed patients on liquid diets. Enter Marco Canora’s Brodo

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Chumley’s Returns to the West Village

Chumley's

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Nordic Goes Casual at n’eat

n'eat

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Hail to the King, a Brit-Run SoHo Bistro

King

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant

Flora Bar

Posted on Oct 20, 2016 in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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