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Allen & Delancey – Reviewed

Posted on Nov 29, 2007 in Reviews

115 Allen St. (btwn. Delancey & Rivington Sts.)  Phone: (212) 253-5400 Hours: Dinner, Mon.-Sat., 6 p.m.-12 a.m., Sun., 5 p.m.-11 a.m....

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Q & A With Duff Goldman

Posted on Nov 29, 2007 in Chef Q&A, Chef Q&A Recipes

You may recognize pastry from his reality TV show, Ace of Cakes, on the Food Network.  But Duff’s background consists of much more...

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Best of Dessert: Part One

Posted on Nov 29, 2007 in Best Of, Dessert

Otto Enoteca and Pizzeria 15th Avenue and 8th Street 212-995-9559 If you haven’t already noticed, olive oil gelato is currently...

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Giardino D’oro

Posted on Nov 26, 2007 in Gourmet Gossip

Flames Steakhouse has just morphed into Giardino D’oro, an Italian eatery in the Financial District.  Nick Vuli, who was both the...

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Rebecca Charles’ Taylor Bay Scallops with Leeks & Butter Sauce

Posted on Nov 21, 2007 in Chef Q&A Recipes, Recipes

This is a great recipe for homecooks because it is an easy way to introduce yourself to cooking seafood at home. Serves 2 1 small leek 1...

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Market Table

Posted on Nov 20, 2007 in Reviews

Address: 54 Carmine St., at Bedford St. Phone: (212)255-2100 Cuisine:  Seasonal American Vibe: Quintessential neighborhood spot &...

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Frederick’s Midtown Becomes Jour Et Nuit

Posted on Nov 19, 2007 in Gourmet Gossip

The Frederick’s midtown outpost has transformed itself (once again) into Jour Et Nuit, a modern French-American bistro.  In hopes of...

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La Bocca di Bacco

Posted on Nov 18, 2007 in Gourmet Gossip

As new restaurants continue to trickle onto Hell’s Kitchen dining scene, Roberto Passon (Cipriani, Italy) gets in on the action with...

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Jimmy Bradley’s Saute of Zucchini with Almonds & Pecorino

Posted on Nov 15, 2007 in Chef Q&A Recipes, Recipes

Quick Sauté of Zucchini with Toasted Almonds & Pecorino (Adapted from The Red Cat Cookbook by Jimmy Bradley and Andrew Friedman)...

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Autumn Cocktail Roundup

Posted on Nov 14, 2007 in Best Of

These days, cocktails have become as important as dinner, and a good mixologist as valuable as a top chef.  Though some revelers are...

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Best Thanksgiving Take-Out 2007

Posted on Nov 11, 2007 in Best Of, Fall Foods, Holiday Eats

Whether you’re the one making Thanksgiving dinner this year, or a guest at someone else’s table, you don’t have to make...

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Q & A With Marc Aumont

Posted on Nov 9, 2007 in Chef Q&A, Chef Q&A Recipes

Pastry chef Marc Aumont has spent his life in pastry – literally.  Growing up in Chamonix Mont Blanc in France, Marc lived in an...

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Gusto’s Pumpkin Pansotti

Posted on Nov 8, 2007 in Chef Q&A Recipes, Recipes

Chef Amanda Freitag shares a brand new recipe from her kitchen at West Village Italian, Gusto.  You can’t get more fall than a...

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Dining Out on Thanksgiving

Posted on Nov 8, 2007 in Best Of, Fall Foods, Holiday Eats

This year, we give thanks to all of the NYC restaurants who keep their doors open on Thanksgiving, and keep our kitchens free of mayhem...

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Kellari’s Parea Bistro Has Gone Green

Posted on Nov 7, 2007 in Gourmet Gossip

What was formerly Parea, Cleveland chef Michael Symon’s brief New York stint, will become a rustic Greek eatery on Saturday,...

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Posted on Nov 6, 2007 in Reviews

At Chez Bobo, beauty runs only skin deep. 181 W. 10th St., at Seventh Ave. (212) 488-2626 Dinner: Mon.-Thur., 6 p.m.-11 p.m., Fri-Sat, 6...

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First Look at Blue Ribbon Sushi Bar & Grill

Posted on Nov 4, 2007 in Sneak Peek

No matter what culinary genre they’re tapping into, Bruce & Eric Bromberg (Blue Ribbon restaurants) seem to have a knack for...

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Landmarc’s Spaghetti Carbonara

Posted on Nov 1, 2007 in Chef Q&A Recipes, Recipes

This week, chef Marc Murphy shares a signature Landmarc recipe, initially employed at the Tribeca flagship restaurant.  Without further...

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Q & A With Katie Lee Joel

Posted on Nov 1, 2007 in Chef Q&A, Chef Q&A Recipes

Conscious consumption: It’s understanding how food from the earth becomes the meal on your plate, and it’s also the guiding culinary...

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