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Q & A with Salvation Taco’s April Bloomfield

Q & A with Salvation Taco’s April Bloomfield

Neighborhood: | Featured in Chef Q&A

The term “Gastropub” gets thrown around pretty freely nowadays. It generally refers to bars that serve food far superior to the expected handful of beer nuts, meat pie, or run-of-the-mill burger. But the concept didn’t get much play outside of England until 2004, when British chef April Bloomfield burst onto the NYC scene with The Spotted Pig.

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The Breslin Bar & Dining Room

The Breslin Bar & Dining Room

Neighborhood: | Featured in Best Of

This ultra hip bar, tucked into the equally hip Ace Hotel, offers a cool ambience and a drool-worthy menu from the creative mind of April Bloomfield. Pair some of her inventive bar snacks, including the Boiled Peanuts Fried in Pork Fat or the Sea Salt and Pepper Crisps, with one of the Breslin’s outstanding beer cocktails.

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The Spotted Pig

The Spotted Pig

Neighborhood: | Featured in RG's Favorites

The Roquefort-topped burger alone is reason enough to head to the city’s first gastropub. Still, April Bloomfield has got plenty more up her sleeve than that at this buzzing, two-story watering hole dealing in British bar bites, like roll mops and devil’s on horseback. Bloomfield takes inspiration from all over the world and the result is an exceptional dish of ricotta gnudi bathed in brown butter and fried sage and pork belly with salsa rossa and polenta

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The Libertine

Neighborhood: | Featured in Reviews

British pub grub altered – for the worse - for the American palate. 15 Gold St., (212) 785-5950. Lunch: Mon.-Fri., 11:30 a.m.-2:30...

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The Inn LW12

Neighborhood: | Featured in Best Of

Address: 7 Ninth Ave., at Little W. 12th St. Phone: 212.206.0300 Cuisine: Canadian-British gastropub Vibe: Ski lodge meets hunting inn...

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