Pages Navigation Menu
Categories Navigation Menu

Restaurants in Flatiron District

See all Restaurants in Manhattan

Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables

Cuisine: , | Featured in First Bite, Hottest Newcomers, Restaurant

It seems Jean-Georges Vongerichten’s AbcV just missed inclusion on our Restaurant Preview list yet again; having finally debuted after three solid years of anticipation! Carving out still another corner of Flatiron’s ABC Carpet & Home, it ably advances a recurring ABC theme by constructing a menu entirely around vegetables…

Read More

Restaurant Spotting: Italienne

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana. And indeed, the hot Flatiron newcomer from the talented chef, Jared Sippel, represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the latter’s elegance and refinement…

Read More

How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

As much as New Yorkers would like to believe that we’re the epicenter of the food world, we’ve admittedly borrowed a lot from Los Angeles and this year, we’ve even appropriated a number of restaurants as well, including Sugarfish; an outpost of California’s beloved sushi spot…

Read More

Italienne

Cuisine: | Featured in Uncategorized

Read More

London Noodle Chain, Wagamama, Crosses the Pond to NYC

Cuisine: | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

It’s a bit of a thrill that the franchise known as Wagamama has finally opened its very first location in NYC. Smack in the center of the Flatiron District, it’s perfectly positioned as a waystation for both busy locals on lunch hour, as well as tourists from all over the world…

Read More

Aldea

Cuisine: | Featured in Uncategorized

Read More

Atoboy

Cuisine: | Featured in Uncategorized

Read More

The Best New Bites at Mad. Sq. Eats this Season

Cuisine: | Featured in Al Fresco Dining, Food Markets

Still searching for reasons to get excited about fall? Running from September 10th through October 7th this season, the park-side gourmet mecca hosts 25 of the most exciting street carts and restaurant spin-offs in the city. And here are six you won’t want to miss; from the Jianbing specialist, Mr. Bing, to the requisite poke purveyor, Gotham Poke…

Read More

Hill Country Chicken

Cuisine: | Featured in Uncategorized

Read More

It’s All About the Banchan at Korean Newcomer, Atoboy

Cuisine: | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

Traditional Korean meals are indelibly intertwined with banchan; an array of small, shareable dishes and rice. But at the not-so-traditional Atoboy, those diminutive plates actually are the meal, given considerable polish by Jungsik’s former chef de cuisine, Junghyun Park…

Read More

The Clocktower

Cuisine: | Featured in Uncategorized

Read More

Sabbia

Cuisine: | Featured in Uncategorized

Read More

Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia

Cuisine: | Featured in Restaurant, Restaurant Spotting, Seasonal Eats

Eataly is at it again. Not content to maintain their rooftop beer hall, Birriera, as a single, unchanging concept, they’ve taken to transforming it season by season; starting with the Alpine ski lodge, Baita, last winter, and turning it into a breezy seaside haven this spring…

Read More

TEISUI Serves NYC’s First Yakitori Omakase

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

Read More

Le Coq Rico

Cuisine: | Featured in Uncategorized

Read More

Paris Import Le Coq Rico is Flying High in Flatiron

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

Upon walking into the glittering Le Coq Rico in the Flatiron, your hostess will likely ask you if you’ve been there before. A seemingly odd question, considering the sleek French restaurant has barely been open two weeks, until you realize she’s referring to the original; a largely identical, poultry-focused spot in Paris. This is far from being your run of the mill brasserie…

Read More

Covina

Cuisine: | Featured in Uncategorized

Read More

Chocolat Moderne

Cuisine: | Featured in Uncategorized

Read More

Inside Cosme’s Brand New Lunch Service

Cuisine: | Featured in Ethnic Eats, Restaurant, The Best Thing I Ate This Month

Since opening in the fall of 2014, Cosme has remained one of NYC’s hottest reservations. And now that chef Daniela Soto-Innes has received a James Beard Award “Rising Star” nomination, it’s all but assured that buzz won’t be slowing down anytime soon. So if you’re craving instant access to Uni Tostadas, and Husk Meringues, your best bet might be to take a long break from the office and settle in for a truly spectacular lunch…

Read More

KOA

Cuisine: | Featured in Uncategorized

Read More