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Restaurants in Flatiron District

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Tipsy Scoop

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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse

Cuisine: , | Featured in Restaurant, Restaurant Spotting

We’ve all heard of trend-baiting, Frankenfood-style mash-up dishes, such as pastrami egg rolls, fried chicken ice cream cones, and of course, the Cronut (croissant + donut). But what happens when actual restaurant concepts combine? Enter Cote; a classic New York steakhouse paired with a Korean barbecue spot.

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Restaurant Spotting: Nur

Cuisine: | Featured in Ethnic Eats, First Bite, Restaurant, Restaurant Spotting

A number of incredible New York chefs have helped distinguish Israeli food; long lumped under the label of undifferentiated Middle Eastern cuisine. And now, a Tel Aviv luminary is now serving as an extra special ambassador to the country’s native fare; opening his first stateside restaurant, Nur, in Manhattan’s Flatiron District.

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Nur

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Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Cuisine: | Featured in Hot Take-Out, Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

While it wasn’t much of a stretch for shrewd chefs like David Chang to start roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely. Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with their long floated (and finally realized) food counter, Made Nice…

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abcV

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Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables

Cuisine: , | Featured in First Bite, Hottest Newcomers, Restaurant

It seems Jean-Georges Vongerichten’s AbcV just missed inclusion on our Restaurant Preview list yet again; having finally debuted after three solid years of anticipation! Carving out still another corner of Flatiron’s ABC Carpet & Home, it ably advances a recurring ABC theme by constructing a menu entirely around vegetables…

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Restaurant Spotting: Italienne

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana. And indeed, the hot Flatiron newcomer from the talented chef, Jared Sippel, represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the latter’s elegance and refinement…

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

As much as New Yorkers would like to believe that we’re the epicenter of the food world, we’ve admittedly borrowed a lot from Los Angeles and this year, we’ve even appropriated a number of restaurants as well, including Sugarfish; an outpost of California’s beloved sushi spot…

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Italienne

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London Noodle Chain, Wagamama, Crosses the Pond to NYC

Cuisine: | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

It’s a bit of a thrill that the franchise known as Wagamama has finally opened its very first location in NYC. Smack in the center of the Flatiron District, it’s perfectly positioned as a waystation for both busy locals on lunch hour, as well as tourists from all over the world…

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Aldea

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Atoboy

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The Best New Bites at Mad. Sq. Eats this Season

Cuisine: | Featured in Al Fresco Dining, Food Markets

Still searching for reasons to get excited about fall? Running from September 10th through October 7th this season, the park-side gourmet mecca hosts 25 of the most exciting street carts and restaurant spin-offs in the city. And here are six you won’t want to miss; from the Jianbing specialist, Mr. Bing, to the requisite poke purveyor, Gotham Poke…

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Hill Country Chicken

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It’s All About the Banchan at Korean Newcomer, Atoboy

Cuisine: | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

Traditional Korean meals are indelibly intertwined with banchan; an array of small, shareable dishes and rice. But at the not-so-traditional Atoboy, those diminutive plates actually are the meal, given considerable polish by Jungsik’s former chef de cuisine, Junghyun Park…

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The Clocktower

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Sabbia

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Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia

Cuisine: | Featured in Restaurant, Restaurant Spotting, Seasonal Eats

Eataly is at it again. Not content to maintain their rooftop beer hall, Birriera, as a single, unchanging concept, they’ve taken to transforming it season by season; starting with the Alpine ski lodge, Baita, last winter, and turning it into a breezy seaside haven this spring…

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TEISUI Serves NYC’s First Yakitori Omakase

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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