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Restaurants in Lower East Side

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The Late Late

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Claw Daddy’s NYC

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Doughnut Plant

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It’s All About Cider at Wassail on the Lower East Side

Cuisine: | Featured in Drink Spotting, Restaurant

In the last few years, the city has wholeheartedly embraced crisp, fruity and refined cider as a happy medium between beer and wine. Witness the growing popularity of the annual NYC Cider Week (don’t miss our upcoming festival guide!), as well as a significantly enhanced presence on local menus…

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Speedy Romeo LES

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The Recently Revamped El Rey Is A Prime Summertime Destination

Cuisine: , | Featured in Restaurant, Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

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Food and Film Come Together at Metrograph Commissary

Cuisine: | Featured in Restaurant, Restaurant Spotting

The movie theatre-cum-restaurant is already a big thing in Brooklyn and now, it’s finally taken hold in Manhattan, with the recent debut of Metrograph Commissary, inspired by the in-studio eateries from Hollywood’s golden age. Did we mention the food’s legit?

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Speedy Romeo Brings Pastrami Pies to the Lower East Side

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

Emmy’s Detroit-style squares may be the most notable new addition to Brooklyn’s pizza scene, but the borough’s own Speedy Romeo — and its St. Louis-inspired pies — might just be the most exciting Manhattan development of late…

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Paloma Rocket

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The Surf’s Finally Up at Pizza Beach on the Lower East Side

Cuisine: , | Featured in Al Fresco Dining, First Bite, Restaurant

Pizza Beach may have opened on the Lower East Side back in October, but now that its spring, it finally feels like the right — read; non ironic — time to visit the laidback, Orchard Street spot, from the team behind the East Pole and Brinkley’s.

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Lucky Bee is Really Cooking With Gas

Cuisine: , | Featured in Eco-Friendly Eateries, Ethnic Eats, Restaurant, Restaurant Spotting

The Lower East Side’s Lucky Bee is really cooking with gas; and we mean that literally. After launching three months ago, and operating solely with induction and butane stoves, the family style, farm-to-table Southeast Asian spot (from philanthropist and sneaker designer, Rupert Noffs and his husband and former Fat Radish chef, Matty Bennett) finally has access to a gas-powered cooktop, oven and grill.

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Tiki Tabu

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Birds and Bubbles

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Lowlife

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Freemans

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Lucky Bee

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Petee’s Pie Company

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Wildair – Review

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

I’ve never been a fan of sharing communal tables with strangers, straddling backless stools in bare bones dining rooms… with no reservation policies; the hipster way of dining. Of course, that doesn’t mean I didn’t make sacrifices. Afterall, I love great food, above all else and over the years, there have been a slurry of exciting eateries worth surrendering creature comforts for. Wildair falls into that category, especially right about now…

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Bar Goto

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Kitty’s A-Go-Go

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