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Danny Meyer Taps the Commuter Crowd with Daily Provisions

Daily Provisions

Posted on Oct 16, 2015 in Hot Take-Out, Restaurant Spotting

Established chefs and restaurants have continued to expand upon their brands with fast-casual concepts and low-key, affordable spots; think David Chang’s Fuku, Brooks Headley’s Superiority Burger, and Chris Jaeckle’s Uma Temakeria. And the newest entrants to NYC’s “good food to go” scene are the health conscious Lower East Side bistro, Dimes, as well as George Mendes’ 6-month-old Lupulo, which serves Portuguese, seafood-focused small plates in Chelsea…

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Inside Turnstyle, Columbus Circle’s Subterranean Food Hall

Posted on Apr 20, 2016 in Food Markets, Hot Take-Out

Not that we need any more proof how radically times have changed, but we never could have conceived of the day that the subterranean, 59th Street-strip would become home to the city’s most happening new Food Court, dubbed Turnstyle…

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Dimes and Lupulo Take On Take-Out

Posted on Oct 16, 2015 in Hot Take-Out, Restaurant Spotting

Established chefs and restaurants have continued to expand upon their brands with fast-casual concepts and low-key, affordable spots; think David Chang’s Fuku, Brooks Headley’s Superiority Burger, and Chris Jaeckle’s Uma Temakeria. And the newest entrants to NYC’s “good food to go” scene are the health conscious Lower East Side bistro, Dimes, as well as George Mendes’ 6-month-old Lupulo, which serves Portuguese, seafood-focused small plates in Chelsea…

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