307 3rd Ave.,
Phone: (212) 725-4766
Looking for somewhere new to take your craft beer-loving bros? One night at the Taproom and you’ll never go back to your old, reliable dive bar. Over 40 beers on tap is reason enough to spend a night here. From their own House Lager to brews, like Koko Brown out of Hawaii, they’re pouring a wide, hard-to-find variety of ales. The best part? You can try a new beer every time you go since their selection changes almost daily. Plus, chef Stephen Durley believes that almost everything is better when cooked in beer. There’s beer-braised bratwurst, the beer-battered fried pickles, and beer-brined burrata cheese, and that’s just for starters. Sample Taproom’s tiger shrimp hush puppies or the pulled pork sandwich alongside a few daily beers on tap. Better yet, ask the bartender to pair a perfect beer with your meal.