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Chumley’s Returns to the West Village

Chumley's

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Nordic Goes Casual at n’eat

n'eat

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Hail to the King, a Brit-Run SoHo Bistro

King

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant

Flora Bar

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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So Meaty: Wolfgang Puck Opens an NYC Outpost of CUT

CUT NYC

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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TsuruTonTan is Serving Caviar-Crowned Udon in Union Square

Posted on Sep 26, 2016 in Dish Spotting, Ethnic Eats, Restaurant Spotting

Ramen has reigned supreme in NYC for some time now, but another Japanese noodle is making a serious play for attention. That would be udon — a type of fat, springy pasta formed from wheat flour — and thanks to the first U.S. outpost of TsuruTonTan, it’s finally getting its well-deserved moment in the sun…

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A wd-50 Alum is Cooking Cut-Above Bar Food at Sons & Daughters of NYC

Sons & Daughters of NYC

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Drunken Dumpling Debuts Super Sized Soup Dumplings in the East Village

Posted on Sep 19, 2016 in Dish Spotting, Ethnic Eats, Restaurant Spotting

It’s almost soup season, so how about slurping an entire serving of broth from the savory innards of a dumpling? Most xiaolongbao (a special type of Chinese dumpling, whose meatball centers are sheathed in gelatinized soup, which liquefies when steamed) are good for a sip or two. But in the East Village, the recently opened Drunken Dumpling takes things to the next level, with their newfangled, bowl-sized “XL XLB”…

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A California Chef Assembles an NYC Dream Team at Casa Apicii

Casa Apicii

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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It’s All About the Banchan at Korean Newcomer, Atoboy

Atoboy

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Restaurant Spotting: Le Coucou

Le Coucou

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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The Recently Revamped El Rey Is A Prime Summertime Destination

El Rey Coffee and Luncheonette

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Food and Film Come Together at Metrograph Commissary

Metrograph Commissary

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Marco Canora Transforms Fifty Paces into Zadie’s Oyster Room

Zadie's Oyster Room

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Carla Hall’s Southern Kitchen is Hot, Hot, Hot

Carla Hall's Southern Kitchen

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Speedy Romeo Brings Pastrami Pies to the Lower East Side

Speedy Romeo LES

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Dizengoff Brings Top Tier Hummus to Chelsea Market

Posted on Jun 2, 2016 in Food Markets, Hottest Newcomers, Restaurant Spotting

Chelsea Market’s newest tenant is undoubtedly its most high profile yet; that would be Dizengoff, from the James Beard Award-winning Michael Solomonov. Named after an iconic street in Tel Aviv, and modeled after traditional Israeli hummusiyas, the beloved Philly export is a shrine to chickpea dip…

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Lucky Bee is Really Cooking With Gas

Lucky Bee

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia

Sabbia

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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TEISUI Serves NYC’s First Yakitori Omakase

TEISUI

Posted on Apr 28, 2016 in First Bite, Restaurant Spotting, Reviews

New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…

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