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Restaurant Archives - Page 3 of 11 - Restaurant Girl: Best Food Blog & Restaurant Guide
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Make Sandwich is Set to Dominate NYC’s Fast-Casual Scene

Make Sandwich

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

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The Windy City Meets the Big Apple at 4 Charles Prime Rib

4 Charles Prime Rib

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016

Hao Noodle & Tea by Madam Zhu’s Kitchen

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Sugarfish

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

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Tim Ho Wan is Your Ultimate Chrismukkah Destination

Tim Ho Wan

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

The Beekman Opens with a Bang with Augustine and Fowler & Wells

The Beekman Hotel

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

London Noodle Chain, Wagamama, Crosses the Pond to NYC

Wagamama

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Chumley’s Returns to the West Village

Chumley's

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Nordic Goes Casual at n’eat

n'eat

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Hail to the King, a Brit-Run SoHo Bistro

King

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant

Flora Bar

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

So Meaty: Wolfgang Puck Opens an NYC Outpost of CUT

CUT NYC

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

It’s All About Cider at Wassail on the Lower East Side

Wassail

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

A wd-50 Alum is Cooking Cut-Above Bar Food at Sons & Daughters of NYC

Sons & Daughters of NYC

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

A California Chef Assembles an NYC Dream Team at Casa Apicii

Casa Apicii

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

A Guide to Union Fare, Union Square’s Brand New, Block-Long Food Hall

Union Fare

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

It’s All About the Banchan at Korean Newcomer, Atoboy

Atoboy

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Inside the Great Northern Food Hall

Northern Food Hall

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

Restaurant Spotting: Le Coucou

Le Coucou

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More

The Recently Revamped El Rey Is A Prime Summertime Destination

El Rey Coffee and Luncheonette

Posted on Jul 20, 2016 in Restaurant Spotting, Summer Eats

Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.

Read More