- Best Of
Best of Bangkok
May 14, 2013
Valentine’s Day in NYC
Jan 30, 2013
The Glory of Grains
Jan 24, 2013
Soups Worth Slurping This Winter
Jan 8, 2013
- View More Best Of's
- Reviews
Topping Rose House – Reviewed
Jun 6, 2013
Gwynnett St. – Reviewed
Apr 25, 2013
- View More Posts in Reviews
- Gourmet Gossip
Gourmet Gossip NYC: June 2013
Jun 3, 2013
Top Cocktail Trends to Watch For in 2013
Feb 20, 2013
Restaurant Trends to Watch for in 2013
Jan 23, 2013
Trendspotting: “New” Mexican Cuisine in NYC
Jan 15, 2013- View More Posts in Gourmet Gossip
- Behind Kitchen Doors
- Gizmo Girl
Adjust-A-Burger Press
Jun 13, 2013
Gizmo Girl’s Chef BBQ Set
Jun 7, 2013
Foolproof Egg Separator
May 30, 2013
Fruit Scoop & Slice
May 20, 2013
Gizmo Girl’s Glass Marinade Set
May 10, 2013- View More Posts in Gizmo Girl
Restaurants in Hamptons
Topping Rose House
Who knew one of the best new restaurants in New York would open in the Hamptons? Bridgehampton to be specific. I didn’t see that coming. The Hamptons are better known for their wide beaches, grand houses and lavish parties. Not food. At least, not til Topping Rose House came along. Just taste the Ravioli with Housemade Ricotta and you’ll see what I mean. It’s a game changer – a singular and mammoth-size ravioli cradling impossibly fresh Ricotta, scattered with slivers of Shitake Mushroom, tender green Asparagus and fresh herbs. It’s glossed in a Beurre Fondue that amplifies the richness of the dish without overdoing the dish.
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Topping Rose House – Reviewed
Who knew one of the best new restaurants in New York would open in the Hamptons? Bridgehampton to be specific. I didn’t see that coming. The Hamptons are better known for their wide beaches, grand houses and lavish parties. Not food. At least, not til Topping Rose House came along. Just taste the Ravioli with Housemade Ricotta and you’ll see what I mean. It’s a game changer – a singular and mammoth-size ravioli cradling impossibly fresh Ricotta, scattered with slivers of Shitake Mushroom, tender green Asparagus and fresh herbs. It’s glossed in a Beurre Fondue that amplifies the richness of the dish without overdoing the dish. It’s a divine pasta that will compel you to make another reservation before you even leave the restaurant.
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A New & Improved Nick And Toni’s in the Hamptons for 2013
It’s one thing for a Hamptons restaurant to draw crowds during the height of the summer season. But the 25-year-old Nick and Toni’s is a veritable institution year round, attracting both local, loyal clientele, and a steady stream of celebrities as varied as Bill Clinton, Mick Jagger, Steven Spielberg and Martha Stewart.
Read MoreHamptons feast! Best new restaurants on the East End
Going to the Hamptons used to mean grilling at home. One good reason was local produce, local fish and local meats. But it was also...
Read MoreRestaurant Girl's fave Hamptons spots
The classic lobster roll is what’s for lunch at Lunch, off the Montauk Highway. BABETTE’S Marvelous breakfast. Get the...
Read MoreClassic Hamptons restaurants that are still going strong
Nick & Toni’s in East Hampton remains the top table in town. DELLA FEMINA As much about the guests as its fine American cooking....
Read MoreDish of the Week
As I plow through the perpetual blizzard of new eateries, I’ve discovered many a dish that aught be devoured immediately. ...
Read MoreScott Conant Summers in Tutto Il Giorno
New York City’s loss tastes a lot like Sag Harbor’s gain as Scott Conant resurfaces at the beach. After his recent split with...
Read MoreThe Laundry
341 Pantiago Road East Hampton, NY 631-324-3199 TYPE: Contemporary American VIBE: The city takes the Hamptons. OCCASION: A family outing....
Read MoreBest Of’s
Best of Bangkok
May 14, 2013Valentine’s Day in NYC
Jan 30, 2013The Glory of Grains
Jan 24, 2013Soups Worth Slurping This Winter
Jan 8, 2013- View More Best Of's
