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American Cuisines

John DeLucie Breaks Free of The Crown Group With Bedford & Co.

Neighborhood: , , | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

It’s been quite the drama-frilled year for John DeLucie, one of New York’s first real (non-television) celeb chefs. After a steady series of shutters — including Crown, The Lion, The Windsor and Bill’s Food & Drink — it was finally revealed that he was in the middle of a legal battle, due to murky financial dealings involving his former partner…

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Q & A with Bedford & Co’s John DeLucie

Neighborhood: , , | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Since bursting onto the scene at Graydon Carter’s star-studded The Waverly Inn a decade ago, John DeLucie has become a celebrity himself, opening glitterati-adored eateries like The Lion, The Crown and now Bedford & Co., and publishing “The Hunger: A Memoir of an Accidental Chef…”

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Restaurant Spotting: Bottle & Bine

Neighborhood: , , | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

In many instances, three’s a crowd, but that’s hardly the case when it comes to the recently opened Bottle & Bine; an exciting collaboration between three of the industry’s most accomplished females. Executive chef Angie Berry (formerly of Asiate, Gotham Bar & Grill and Del Posto) helms this new midtown kitchen…

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David’s Cafe is Ready for Its Close-Up

Neighborhood: , , | Featured in First Bite, Hottest Newcomers, Restaurant Spotting, Reviews

It seems you gotta have a gimmick if you wanna get ahead in the East Village nowadays. David Chang & Brooks Headley face off with their cheffy takes on greasy fast food favorites. There are even media perennials, such as Harry & Ida’s, and its well-Instagrammed pastrami sandwich. And if the newly opened David’s Café has anything to say about it, it will soon become the poster child of over-the-top poutine…

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Q & A with Chef Gabriel Kreuther

Neighborhood: , | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Many of New York’s best, high-end chefs have been clamoring to open fast-casual spots as of late, but that hasn’t swayed Gabriel Kreuther one bit. After spending the last ten years as top toque at Danny Meyer’s luxe museum restaurant, The Modern, he recently opened his own eponymous, equally refined, and already Michelin-starred spot…

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Wildair – Review

Neighborhood: , , | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

I’ve never been a fan of sharing communal tables with strangers, straddling backless stools in bare bones dining rooms… with no reservation policies; the hipster way of dining. Of course, that doesn’t mean I didn’t make sacrifices. Afterall, I love great food, above all else and over the years, there have been a slurry of exciting eateries worth surrendering creature comforts for. Wildair falls into that category, especially right about now…

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Gabriel Kreuther – Review

Neighborhood: , | Featured in Hottest Newcomers, Restaurant, Reviews

If you’re not a fan of fuss, you won’t have the patience for Gabriel Kreuther. But if you can still appreciate the glories of fine dining — the merits of many courses, tableside theatrics and luxe ingredients — Kreuther’s namesake eatery in the heart of midtown is an absolute must this fall…

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New York’s Tastiest Turkey Sandwiches

Neighborhood: | Featured in Best Of, Sandwiches

Turkey doesn’t tend to get a whole lot of love beyond the Thanksgiving table except when it comes to sandwiches — and even those can be snooze-worthy affairs. Which is why we rounded up a few, awesome between-the-bread creations, that actually shine an ultra-flattering spotlight on the oft-maligned bird — from the Asian-inspired Pulled Turkey at Num Pang, to Parm’s Spicy Roast Turkey & Mozzarella to No. 7 Sub’s Turkey & Frito Combo…

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Q & A with High Street on Hudson’s Baker, Alex Bois

Neighborhood: , | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Philly has frequently been heralded as one of America’s hot, upcoming dining hubs. And a great deal of the credit goes to Alex Bois, the James Beard award nominated baker behind High Street on Market.

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Q & A with Untitled’s Michael Anthony

Neighborhood: , | Featured in Chef Q&A, Chef Q&A Recipes

Danny Meyer’s hospitality group tends to inspire an unprecedented amount of loyalty, which is especially evident in the case of Michael Anthony, who’s been the executive chef and driving, culinary force behind Gramercy Tavern for nearly a decade…

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The Little Pie Company

Neighborhood: | Featured in Uncategorized

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Restaurant Spotting: Superiority Complex

Neighborhood: , | Featured in First Bite, First Bite, Restaurant Spotting

If you thought the mayhem surrounding Fuku was insane — in the form of up-to-the-minute reports on lines wrapping around 1st Ave. — it can’t hold a candle to the commotion surrounding Superiority Burger and its killer veggie burgers…

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Health-Conscious Cafe Clover is Ideal for Ladies (and Gents) Who Lunch

Neighborhood: , | Featured in Restaurant, Restaurant Spotting

It’s surprising it took Café Clover as long as it did to expand beyond dinner; considering the restaurant is practically custom-made for ladies who lunch. Not that, in today’s increasingly health-conscious society, the eatery is in any way geared towards females, but designed to fit seamlessly into anyone’s fitness-focused lifestyle, with each dish vetted and approved by a board-certified nutritionist…

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Inside Oleanders: Brooklyn’s Addition to the Hotel Restaurant Renaissance

Neighborhood: , | Featured in Brooklyn, First Bite, Restaurant Spotting

Hotel restaurants used to have a really bad rap, but nowadays, that couldn’t be further from the case; eateries situated in hotels are frequently counted amongst Manhattan’s finest, from Jean-Georges in the Trump Tower and Café Boulud in The Surrey, to The Breslin in the Ace, Marta in the Martha Washington, and The NoMad in, well, The NoMad…

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Q & A with Prune’s Gabrielle Hamilton

Neighborhood: , | Featured in Chef Q&A

If you’ve yet to read Gabrille Hamilton’s James Beard Award-winning memoir, Blood, Bones and Butter, you might be surprised to hear her refer to herself as a “reluctant” chef. After all, the owner of the long-running, much admired Prune (where it’s still nearly impossible to get a table, and for which she’s also snagged a highly coveted Beard award), is regularly upheld as being one of New York’s greatest culinary talents…

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Meet Virginia’s : An East Village Winner from a Chicago-Based Crew

Neighborhood: , | Featured in First Bite, Restaurant Spotting, Reviews

Chicago may be considered one of the next great food cities, but it recently lost a bunch of talent to New York. The co-owners of Virginia’s, which recently opened in the East Village, first met while working at Charlie Trotter’s (chef Christian Ramos went on to become sous chef at Per Se, and Reed Adelson moved to Locanda Verde)…

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The Polo Bar – Review

Neighborhood: , , , | Featured in Hottest Newcomers, Restaurant, Reviews, RG's Favorites

21 Club and Monkey Bar, eat your heart out. There’s finally a new power scene spot in the no man’s land that is midtown, dubbed the The Polo Bar, and it’s single-handedly reviving the notion of “see and be seen.” Throngs of food and lifestyle writers have gushed about random Rihanna, Beyonce, and Barbara Walters sightings at this hot, New York haunt…

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Guide to New York Burger Week 2015

Neighborhood: | Featured in Eating Events

Frankly, we don’t need much of an excuse to eat hamburgers. So when Schweid & Son’s announces that it’s officially New York Burger Week (now in its fourth gut-busting year), we’re more than happy to go with the flow. And if you’re equally willing to gorge on beef patties for the next seven days, you’ll want to check out our run-down of spectacularly scrumptious events…

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First Bite of Italian Revamp – Contrada

Neighborhood: , | Featured in First Bite, Restaurant Spotting

Calliope in the East Village was quite well liked; earning high praise from the New Yorker, as well as a starred review from Pete Wells in the New York Times. And yet, it ended up closing after only two years. Fortunately, all is not lost at the gorgeous corner space on East 4th Street, which was quickly transformed into the sunny Italian-bent Contrada…

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Q & A with Cafe Clover’s David Standridge

Neighborhood: | Featured in Chef Q&A

David Standridge, the former chef at the West Village’s Market Table, might not have been the obvious choice to head up the kitchen at the new, health and wellness-focused Café Clover, which features dishes like Ivory Lentil Risotto, Cauliflower “Steak” Romesco, and Quinoa Tagliatelle with beet greens. “At Market Table, I was bringing in 300-pound pigs a week,” he laughs…

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