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9 Great Jones Street,
New York
NY 10012
Phone: (212) 203-2121

The name on most restaurant scene-sters lips this year (or the ones that can ably pronounce it, anyway,) was undeniably Mads Refslund.  Formerly of the world-famous Noma in Copenhagen, Refslund wove a world of culinary adventure into plates as inauspicious sounding as Radishes (listed on the menu under the heading Raw, and served with an oyster-parsley dip), Farmers Eggs (Cooked), an assemblage of cauliflower foam-filled shells over chicken wire, Salt-baked Carrots (Soil), with sliced lardo and blood orange, and a deceptively straightforward Roasted Bass (Sea/Land), flavored with wild onions, thyme and nasturtium.

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