570 Hudson Street,
Phone: (212) 924-0818
An early seating at this rustic Italian bistro will set you back $85 for four courses, but you won’t be worrying about the price once you feast your eyes on a salad of Chilled Maine Lobster, Black Ink Fusilli, Slow Roasted Lamb Loin, and a Kabocha Squash Torta. Choices double later in the evening, as does the price (well, almost). $125 buys a Crudo of Nantucket Bay Scallop or Braised Artichoke Salad, Grilled Quail, and Creamy Burrata with Chanterelles, plus wine pairings, cocktails, and champagne.