Vinegar Hill House

At $100 per guest, the Late Night Extravaganza at this top-rated Brooklyn restaurant is relatively affordable (this is New Years Eve in NYC, after all).  Chef Brian Leth’s four-course menu is based on “La Grand Bouffe,” a 1973 French-Italian film by Marco Ferreri about a great feast.  You’ll need adventurous tastebuds for this one – options include Veal Kidney with chocolate bordelaise, Blood Sausage with apples, Wild Boar with chestnut puree, and Quail with currants and farro.