100 E 63rd Street at Park Avenue,
Phone: (212) 644-1900
This midtown spot not only include a change in the menu but the entire décor and space as well. Park Avenue Autumn is here until late November, with a menu that highlights the season’s best, including Roast Chicken with “Pumpkin Pie”. Except this year the talented Richard Leach has added a new and exceptional sweet to his dessert menu, a Warm Pumpkin & Molasses Cake. A stunning arrangement of four components that include a warm and deliciously dense Pumpkin Cake, sweetened with molasses, alongside a a Sour Cream Panna Cotta Bar, and Chilled Molasses Cream.