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Restaurants in Midtown East

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Empellon

Cuisine: | Featured in Uncategorized

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Alex Stupak Goes Big with Empellon

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting

Alex Stupak has gone somewhat off-script with the direction of his Empellon empire; expanding his Mexican lineup with an inventive (yet still homestyle) Cocina, a laid-back Taqueria, and the even quicker service Al Pastor, before debuting the brand-anchoring Empellon just this past month…

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Agern

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Great Northern Food Hall

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Q & A with Prova Pizzabar’s Donatella Arpaia

Cuisine: , | Featured in Chef Q&A, Chef Q&A Recipes

Having spent the past 15 years entrenched in NYC’s fine dining world (past and present projects include Davidburke & Donatella, Anthos, and Kefi), Donatella Arpaia’s entrance to the fast-casual fray comes as a bit of a surprise with Prova Pizzabar…

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Hofbräu Bierhaus

Cuisine: | Featured in Uncategorized

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Poke Kitchen

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Inside the Great Northern Food Hall

Cuisine: | Featured in Food Markets, Restaurant

Most New York food halls are veritable dream teams of assembled vendors, but Grand Central’s foray into the gourmet market game can be traced back to one man, Claus Meyer, the co-founder of Copenhagen’s world-revered Noma. Which is why his multi-stalled Great Northern Food Hall is the city’s most expansive expression of the New Nordic movement yet…

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Bedford & Co

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John DeLucie Breaks Free of The Crown Group With Bedford & Co.

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

It’s been quite the drama-frilled year for John DeLucie, one of New York’s first real (non-television) celeb chefs. After a steady series of shutters — including Crown, The Lion, The Windsor and Bill’s Food & Drink — it was finally revealed that he was in the middle of a legal battle, due to murky financial dealings involving his former partner…

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Q & A with Bedford & Co’s John DeLucie

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Since bursting onto the scene at Graydon Carter’s star-studded The Waverly Inn a decade ago, John DeLucie has become a celebrity himself, opening glitterati-adored eateries like The Lion, The Crown and now Bedford & Co., and publishing “The Hunger: A Memoir of an Accidental Chef…”

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Salvation Burger

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Restaurant Spotting: Bottle & Bine

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting, Reviews

In many instances, three’s a crowd, but that’s hardly the case when it comes to the recently opened Bottle & Bine; an exciting collaboration between three of the industry’s most accomplished females. Executive chef Angie Berry (formerly of Asiate, Gotham Bar & Grill and Del Posto) helms this new midtown kitchen…

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La Chine

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Tempura Matsui

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Num Pang

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Breaking Down the Brunch Options at UrbanSpace Vanderbilt

Cuisine: | Featured in Brunch, Food Markets

Instead of waiting hours on line for weekend brunch at that one, overwhelmingly popular spot, why not hedge your bets and head to UrbanSpace Vanderbilt? The stylish, new food hall adjacent to Grand Central Terminal just launched a killer brunch program…

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Upstairs at the Kimberly

Cuisine: | Featured in Uncategorized

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First Look at UrbanSpace Vanderbilt – NYC’s Most Exciting New Food Hall

Cuisine: | Featured in Food Markets

Just this week, UrbanSpace finally debuted their very first permanent food hall called UrbanSpace Vanderbilt; a glittering, 12,000-square foot stunner, situated on the ground floor of 230 Park Avenue; a beaux-arts tower with original steel columns and graceful floor to ceiling windows, & killer food…

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Grand Central Oyster Bar

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