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Restaurant Openings to Look Forward to in 2013

Restaurant Openings to Look Forward to in 2013

Neighborhood: | Featured in Sneak Peek

For food writers, each year generally ends with a flurry of restaurant “Best Of” listicles, chronicling the highs and lows of eateries both old and new. But as soon as the calendar reads January 2nd, we hit the reset button, turning our attention towards a brand new crop of impending openings. From Michael White’s eagerly anticipated double header in Manhattan (The Butterfly and Ristorante Morini), to Andy Ricker’s continued expansion of his Pok Pok empire in Brooklyn (Whiskey Soda Lounge), it’s already shaping up to be a banner year for the New York restaurant scene. And who knows? A few of them just might make our “Best Of” lists at the close of 2013.

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Peking Duck House

Peking Duck House

Neighborhood: | Featured in Best Of

If you’re an aficionado of Peking Duck, this Chinatown joint is a rite of passage. The gargantuan menu features regional cooking of Shanghai, Szechuan and Peking and there’s plenty worth trying. Their signature dish happens to be a flawless rendition. (Dare we say it’s one of the best in the city?!)

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Wakiya

Neighborhood: | Featured in Reviews

The dressed-up Chinese at Wakiya gets lost in translation. 2 Lexington Ave., at 21st St. (Gramercy Park Hotel) (212) 995-1330 Dinner:...

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Chinatown Brasserie

Neighborhood: | Featured in Reviews

380 Lafayette (at Great Jones St.) New York, NY 10003 (212)533-7000 Chinatown Brasserie TYPE: Cantonese-style Chinese VIBE: China chic...

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Mr. Chow – Tribeca

Neighborhood: | Featured in Reviews

Mr. Chow Tribeca 121 Hudson Street (at North Moore) (212)965-9500 VIBE: Downtown Swank OCCASION: Stargazing GO WITH: A group –...

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Philippe

Neighborhood: | Featured in Reviews

                Hot on the trail of the opening of Mr. Chow’s Tribeca outpost...

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