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Restaurants in Chelsea

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Peter McManus Cafe

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Lupulo

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From Fish Tacos to a Palace of Pickles, Chelsea Market is Tastier Than Ever

Cuisine: | Featured in Best Of, Food Markets

Did you know that Chelsea Market draws in a whopping six million visitors every year? And imagine how many more will descend on this buzzing food market now that Dizengoff and its addictive hummus and piping hot pita moved in. It’s no wonder that Chelsea Market has emerged as a formidable dining destination. Here’s the latest & greatest vendors…

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Seed + Mill

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Wisefish Poke

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The Vine

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Dizengoff

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Q & A with Impero Caffè’s Scott Conant

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Having recently returned to the scene with Impero Caffè, a rustic Italian bistro beneath Nomad’s INNSIDE hotel, fans can finally reacquaint themselves with Scott Conant classics like spaghetti pomodoro, as well as newer, alluring creations, such as cavatelli with braised duck…

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Dizengoff Brings Top Tier Hummus to Chelsea Market

Cuisine: | Featured in Food Markets, Hottest Newcomers, Restaurant Spotting

Chelsea Market’s newest tenant is undoubtedly its most high profile yet; that would be Dizengoff, from the James Beard Award-winning Michael Solomonov. Named after an iconic street in Tel Aviv, and modeled after traditional Israeli hummusiyas, the beloved Philly export is a shrine to chickpea dip…

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Three Tarts

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La Sirena

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Wisefish Proves that Poke’s Totally on Trend in 2016

Cuisine: | Featured in Ethnic Eats, Restaurant Spotting, Trendwatch

What’s that we said about poke pushing out ceviche as 2016’s raw(ish) fish du jour? The just-opened Wisefish has all but made our case about the on-trend Hawaiian dish, serving made-to-order bowls from a blue-tiled space in Chelsea. Right this way…

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Mulino a Vino

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L’Amico – Review

Cuisine: | Featured in Hottest Newcomers, Reviews

What’s a Frenchman doing cooking Italian food in Chelsea? That’s what I wondered the first time I ventured to Laurent Tourondel’s newly minted and already mobbed eatery, L’Amico. Yes, Tourondel has proved himself a talent where American cooking is concerned, particularly in the steakhouse genre, adding a distinctly French touch to American classics at…

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The Red Cat

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Holiday Cookie-Palooza

Cuisine: | Featured in Best Of, Dessert, Eating Events

Got a sweet tooth? You’ll want to get in on this killer (that’s right, I said killer!) Cookie Festival, hosted by Momofuku Milk Bar’s pastry guru, Christina Tosi. Just imagine fifteen of the top Pastry Chefs baking up their most prized cookie recipes all under one roof…

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HARBS

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Mulino A Vino Scores NYC’s Newest Wunderkind Chef

Cuisine: | Featured in Restaurant, Restaurant Spotting

22-year-old Massamilliano Eandi, seem positively ancient compared to wunderkind chefs like Flynn McGarry, until you realize how much Eandi’s accomplished in such a mind-bogglingly short span of time — working his way up the ranks at Michelin-starred restaurants, like Gordon Ramsey and ARBITUS in London, as well as the avant garde Combal.Zero in Rivoli, Italy, under the tutelage of the highly esteemed Davide Scabin…

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Tipsy Parson

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BEC Peddles All-Day Breakfast in a Bun

Cuisine: | Featured in Best Of, Sandwiches

Got a breakfast sandwich fetish? Jessica Bologna does, which is why she opened BEC, an-all day breakfast sandwich joint in Chelsea with some seriously delicious options…

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