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Restaurants in Chelsea

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Seamore’s

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Sushi by Bou

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Spirit of New York

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Motel Morris

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Empire Diner Rises Again Under John DeLucie

Cuisine: | Featured in Restaurant Spotting

Chelsea’s Art Deco Empire Diner has exhibited characteristic longevity (originally opened in 1946), yet has experienced considerably more fluctuation in ownership. Thankfully, you can’t keep a good greasy spoon down — or make that not so greasy, considering the current proprietor is John DeLucie, of famously posh institutions, like The Waverly Inn, The Lion…

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Los Mariscos

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Peter McManus Cafe

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Lupulo

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From Fish Tacos to a Palace of Pickles, Chelsea Market is Tastier Than Ever

Cuisine: | Featured in Best Of, Food Markets

Did you know that Chelsea Market draws in a whopping six million visitors every year? And imagine how many more will descend on this buzzing food market now that Dizengoff and its addictive hummus and piping hot pita moved in. It’s no wonder that Chelsea Market has emerged as a formidable dining destination. Here’s the latest & greatest vendors…

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Seed + Mill

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Wisefish Poke

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The Vine

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Dizengoff

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Q & A with Impero Caffè’s Scott Conant

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Having recently returned to the scene with Impero Caffè, a rustic Italian bistro beneath Nomad’s INNSIDE hotel, fans can finally reacquaint themselves with Scott Conant classics like spaghetti pomodoro, as well as newer, alluring creations, such as cavatelli with braised duck…

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Dizengoff Brings Top Tier Hummus to Chelsea Market

Cuisine: | Featured in Food Markets, Hottest Newcomers, Restaurant Spotting

Chelsea Market’s newest tenant is undoubtedly its most high profile yet; that would be Dizengoff, from the James Beard Award-winning Michael Solomonov. Named after an iconic street in Tel Aviv, and modeled after traditional Israeli hummusiyas, the beloved Philly export is a shrine to chickpea dip…

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Three Tarts

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La Sirena

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Wisefish Proves that Poke’s Totally on Trend in 2016

Cuisine: | Featured in Ethnic Eats, Restaurant Spotting, Trendwatch

What’s that we said about poke pushing out ceviche as 2016’s raw(ish) fish du jour? The just-opened Wisefish has all but made our case about the on-trend Hawaiian dish, serving made-to-order bowls from a blue-tiled space in Chelsea. Right this way…

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Mulino a Vino

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L’Amico – Review

Cuisine: | Featured in Hottest Newcomers, Reviews

What’s a Frenchman doing cooking Italian food in Chelsea? That’s what I wondered the first time I ventured to Laurent Tourondel’s newly minted and already mobbed eatery, L’Amico. Yes, Tourondel has proved himself a talent where American cooking is concerned, particularly in the steakhouse genre, adding a distinctly French touch to American classics at…

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