Global Fusion Cuisines
Q & A with Louro’s Chef David Santos
There are some chefs that would much prefer to hole up in the kitchen with their sauces than interact with their customers. And that’s cool… it’s just not David Santos. On the contrary, the gregarious, heart on his sleeve chef is the kind of guy who invites patrons (and strangers at that!) into his home for supper club meals. Now, you can get a taste of Santos’s cooking, a unique mix of Portuguese, American and other globally inspired cuisines in one.
Read MoreDate Night – The Castello Plan
If you’re looking for a fancy, candlelit place for a cookie-cutter first date, The Castello Plan definitely isn’t it. But...
Read MoreEat To Impress – Atera
Here at Restaurant Girl, we consider knowing how to select the perfect place for dinner an essential skill. Of course, picking the ultimate spot in a city so full of choices isn’t always easy – so whether you’re looking to get down and dirty with a plate of barbecue, need a romantic (but not too romantic!) place to take a first date, or just want to decompress after work with a good, stiff drink, we’ve got five ideal options for you.
Read MoreMission Chinese’s Fusion
After years of working late nights as a line cook, Bowien found that he and his colleagues were always searching for the perfect Asian junk food to eat after work. Hence, Mission Chinese was born.
Read MoreMiranda’s Latin-Italian
What happens when a Mexican chef falls in love with an Italian front of the house guy? Tuck into Miranda for dinner and you’ll get...
Read MoreFlor De Mayo’s Chinese-Peruvian
With two locations on the Upper West Side, Flor De Mayo is beloved by its neighbors. Perennially busy and sparsely decorated, this Chino-Latino joint has been serving crowd-pleasing dishes for more than 30 years.
Read MoreLa Caridad 78′s Chinese-Cuban
Another Chino-Latino fusion restaurant on the Upper West Side, La Caridad has been an institution since the sixties. Established by Chinese immigrants who lived in Cuba before the revolution, La Caridad specializes in working-class fare from both countries.
Read MoreChinese Mirch’s Indian-Chinese
As spice is the common denominator between the regions, (mirch means “spicy” in Hindi ) everything on the menu at Chinese Mirch packs some heat, even a bowl of egg drop soup.
Read MoreVermilion’s Indian-Latin American
The woman behind Vermilion, Rohini Dey, is a force to be reckoned with and what Time magazine dubs, “a culinary superstar.”...
Read MoreIndochine’s French-Vietnamese
Another serendipitous result of colonial history, French-Vietnamese cuisine combines buttery Gallic extravagance with the fresh, peppery...
Read MoreSurfish Bistro
There are no culinary boundaries at Surfish Bistro, which is exactly what makes this Park Slope spot interesting enough to leave the island of Manhattan. It makes sense that a Lima-born chef would know his way around ceviche, but that’s just the tip of the iceberg.
Read MoreStella Manhattan Bistro
Located near the Financial District, Stella is the perfect (and convenient) spot to roll into after work for a couple of drinks or a bite...
Read MoreDBGB Kitchen & Bar
Cuisine: Global Vibe: Tavern chic Occasion: Group dinner; casual date; night out Don’t Miss: DBGB dog, tuna crudo, lamb Tunisienne...
Read MoreDesnuda
Guerilla molecular gastronomy at Desnuda 122 E. Seventh St., (212) 254-3515 Hours: Dinner, Mon.-Thurs., 5 p.m.-midnight; Fri.-Sat., 5 p.m....
Read MoreShang
Chinese cooking too clever for its own good. 187 Orchard St., near Allen St., (212) 260-7900 Hours: Dinner, Mon.-Sat., 6 p.m.-11...
Read MoreMacao Trading Company
311 Church St., near Walker St. (212) 431-8750 Seven days, 5 p.m.-4 a.m.; CUISINE Global fusion; VIBE Exotic speakeasy; OCCASION Swanky...
Read More




