Spanish Cuisines
Dish Spotting: Manzanilla’s Croquettes
New Yorkers embrace food from all over the world. We can’t get enough Korean, Thai, Japanese, Italian, Chinese, Vietnamese… you get the picture. But (and that’s a big but) we don’t typically take kindly to foreigners, at least not in the food department. Think about how many foreign restaurants have planted flags on our soil only to be sent back to their country defeated. Let’s be honest, many of them had it coming. But from the sea of full tables in the dining room on a recent Saturday night, that’s not the case for Manzanilla, a brand new Spanish spot in Gramercy.
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