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Sushi Cuisines

Ichimura Outdoes Itself at its Ultra-High End Iteration

Neighborhood: , | Featured in Hottest Newcomers, Restaurant

After leaving Ichimura at Brushstroke this past fall, chef Eiji Ichimura raised the stakes with his just-opened, eponymous sushi spot. It offers only two services per night, yet at an elite $300 per person (landing Ichimura just behind Kuruma, Onodera, and the wallet-busting Masa), he hardly needs to pack patrons in for this one of a kind sushi experience…

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Neighborhood: , , , | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

As much as New Yorkers would like to believe that we’re the epicenter of the food world, we’ve admittedly borrowed a lot from Los Angeles and this year, we’ve even appropriated a number of restaurants as well, including Sugarfish; an outpost of California’s beloved sushi spot…

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A New Start for Neta

Neighborhood: , | Featured in First Bite, Restaurant Spotting

Nick Kim and Jimmy Lau helped make Neta a star in the city’s already stacked sushi circuit, bringing their staggeringly high-end restaurant experience (at Masa and Bar Masa, respectively) to bear. But when the pair departed last year, to open their own, equally elite kaiseki spot, Shuko, it left Neta in a potentially awkward position — should they stay the course with $50 morsels of caviar-dotted toro, without the firepower of their two sushi celebrities, or find a way to set themselves apart?

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