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Restaurants in Upper East Side

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Infirmary NYC

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Persepolis

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Flora Bar

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With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

In the same way that transit hubs are finally being transformed into dining destinations, museums are sprucing up their food offerings as well — taking savvy advantage of constant foot traffic and hungry, captive patrons, to offer menus that far exceed frozen burgers and fries. Lucky for the Upper East Side, the Estela team just arrived in the Met Breuer with Flora Bar…

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Two Little Red Hens

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Perfect Pie

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Petite Shell

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Sherry-Lehmann

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Eli’s Market

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Russ and Daughters at the Jewish Museum

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Restaurant Spotting: Russ & Daughters Uptown

Cuisine: , | Featured in Ethnic Eats, Restaurant, Restaurant Spotting

For a century-old establishment, Russ & Daughters has remained adept at keeping its name in the news. Not content with merely slinging bagels and lox from their original Lower East Side storefront, fourth generation owners, Josh Russ Tepper & Niki Russ Federman, are heading to the Upper East Side…

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Canele by Celine

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Vaucluse

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Heidelberg Restaurant

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JoJo

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BKB Brings East Hampton to the Upper East Side

Cuisine: | Featured in First Bite, Restaurant, Restaurant Spotting

Don’t have a house in the Hampton’s to escape to this summer? A meal at Bay Kitchen Bar — the new, Upper East Side outpost of the popular East Hampton sea-to-table spot — might just be the next best thing…

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Seamstress

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Eli’s Manhattan

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Q & A with August’s Chef Josh Eden

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes

“I like to think I’m one of the better kept secrets in New York,” asserts chef Josh Eden, who’s headed up the kitchen at romantic West Village favorite, August, since 2011, and recently helped facilitate its move to a larger space on the Upper East Side. “I haven’t gone out there to seek recognition from the press; I enjoy getting it from customers instead”…

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Q & A with Grocery Guru Eli Zabar

Cuisine: | Featured in Chef Q&A

Eli Zabar just might have the most famous last name in the world of gourmet groceries. But he’s not actually connected to that line of stores, which have plied the Upper West Side for the last 80 years with smoked fish, rugelach, bagels and hand-sliced pastrami…

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