Pages Navigation Menu
Categories Navigation Menu

Seafood Cuisines

A Seafood-Lovers Brunch at Barchetta

Neighborhood: | Featured in First Bite, Restaurant

Given our self-proclaimed obsession with shellfish, brunch often feels like a missed opportunity. After all, there are generally precious few seafood dishes available during the breakfast-meets-lunch meal, save for smoked salmon. But if anyone understands our penchant for under-the-sea eats, it’s Dave Pasternack, whose claim to fame was opening one of New York’s top seafood destinations, Esca, along with Mario Batali and Joe Bastianich back in 2000. That’s why it was especially exciting for us fish-o-philes when Pasternack finally launched Barchetta with a weekend seafood feast…

Read More

Where to Celebrate National Oyster Day

Neighborhood: | Featured in Best Of

If you’re a sucker for food holidays, you might be interested to know that tomorrow (Tuesday) is National Oyster Day! But we don’t need a whole lot of incentive to get down with a dozen or so of the succulent, briny mollusks, and it looks like the rest of the world doesn’t either — nearly two million pounds are consumed every year. And while New York may not be the bustling fishing village it once was, you can still find them in spades at many of our great restaurants and bars. So here’s where to get your slurp on during National Oyster Day — and beyond — from the dazzling under-the-sea sanctuary, Oceana, in Midtown, to the sizzlingly sexy dollar oyster mecca, Maison Premiere, in Williamsburg…

Read More

Barchetta – Reviewed

Neighborhood: | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

These days a chef isn’t just, well, a chef. Some are TV chefs who have a token restaurant or don’t have a restaurant at all. (Not that there’s anything wrong with that. Ina Garten is a killer cook and she doesn’t own an eatery.) Some have lines of cookware and shelves of their own cookbooks. Others are pure kitchen guys who rarely make an appearance in the dining room, while some manage to be businessmen who build dining empires. But it’s really hard to pin down Dave Pasternack…

Read More

Clamato

Neighborhood: | Featured in City Guides, Restaurant

Heard of the impossible reservation that is Septime?  Well, owners chef Bertrand Grébaut and Théo Pourriat’s recently opened a...

Read More

Rech

Neighborhood: , | Featured in City Guides, Restaurant

Talk about an underrated restaurant: Not once did anyone mention Rech when recommending restaurants to visit in Paris.  That’s a...

Read More

Le Dome Cafe

Neighborhood: , | Featured in City Guides, Restaurant

If you’re looking for an old school brasserie to sup on oysters and Chablis, Le Dome in Montparnasse is a fine idea.  (Ernest...

Read More

New York’s Most Succulent Summer Seafood – 2014

Neighborhood: | Featured in Best Of

What’s better than ditching your puffy jackets and snow hats and eating ice cream in shorts and flip flops? Lobster Rolls, piles of Crabs dusted with Old Bay, icy raw Oysters, and Fried Clams, that’s what. While New York City may not have an ocean view, you can still joyfully overdose on shellfish this summer, with seafaring dishes from some of the country’s best chefs, such as David Pasternack’s Scallop Crudo at Chelsea newcomer…

Read More

Hog Island Oyster

Neighborhood: | Featured in City Guides

It ain’t easy to find a great oyster house… never mind one with a view, so you’ll want to savor not only the terrific...

Read More

Q & A with The Clam’s Mike Price

Neighborhood: | Featured in Chef Q&A

Mike Price is giving Clams their day so to speak. Price and co-owner Joey Campanaro just recently opened New York’s very first, clam-centric eatery in the West Village. But don’t even think about calling The Clam — a shellfish-centric restaurant recently opened by Market Table’s Mike Price & Joey Campanaro — a seafood shack. In theory, it may seem to have a lot in common with West Village neighbors, like Pearl Oyster Bar and Mary’s Fish Camp, but Price insists the only unifying factor between the three is a love of seafood…

Read More

The Best Seafood Shacks for Summer

Neighborhood: | Featured in Best Of, Summer

There’s little we associate with summer as much as shellfish… from whole steamed lobsters served with corn on the cob and drawn butter, to toasted rolls piled high with full belly clams, and iced platters lined with freshly shucked raw oysters, cocktail sauce, and lemon wedges. Can’t make it to Nantucket, Newport, or Puget Sound this year? There are plenty of seaworthy spots in New York that are no more than a subway ride away, from The Lobster Place in Chelsea Market to the recently opened Kittery in Brooklyn. So treat yourself to a crustacean staycation this summer, by chowing down at some of the city’s best seafood shacks.

Read More

Seasonal Eats: Soft Shell Crabs

Neighborhood: | Featured in Spring Eats

Most people think vegetables when they consider all of the culinary delights associated with the spring. But there’s an under-the-sea treat that’s equally delicious, with a season every bit as fleeting, as morel mushrooms, ramps and fiddlehead ferns. Soft-shell crab season is traditionally marked with the first full moon in May. At that time, the blue crab begins molting its shell, in order to accommodate summer growth.

Read More

Sexy Steamed Mussels with Citrus & Prosecco

Neighborhood: | Featured in Recipes

It’s a funny thing about mussels. They’re delicious, healthy, easy to prepare and cheap (generally five dollars a pound, which is pretty damn good for shellfish!). But people rarely think to make them at home. Sure, they’ll order them out… who hasn’t had a good Zuppa de Mussels served with hunks of crusty Italian bread or a bowl of tender mollusks steamed in beer and sided with a pile of crusty fries? We’ve seen them dotting saffron rice in Spanish Paella, served A la Plancha (most recently at Willow Road in Chelsea), and done up Southeast Asian style, loaded with Lime, Chili, Coconut Milk and Kaffir leaves.

Read More

Le Bernardin

Neighborhood: | Featured in RG's Favorites

There are some great restaurants in New York, and then, there’s Le Bernardin. It’s the kind of place people from all over the world travel just to sample Eric Ripert’s masterful (nearly magical) way with seafood. It’s that good. Ripert manages to tease out every subtle nuance of fish with his preparations and flavor combinations. I’ll never forget the just barely Sauteed Langoustines I had recently at Le Bernardin and I’ve had quite a few.

Read More

Q & A with Maison Premiere’s Chef Jared Stafford-Hill

Neighborhood: | Featured in Chef Q&A

What a difference five years have made in the life of Jared Stafford-Hill.  When we last checked in with him back in 2008, he had just...

Read More

The John Dory Oyster Bar

Neighborhood: | Featured in Best Of, Holiday Eats

Can Brits really handle the Feast of the Seven Fishes?  Absolutely, if you’re talking about April Bloomfield and The John Dory Oyster Bar,...

Read More

Oceana

Neighborhood: | Featured in Best Of, Holiday Eats

Where better to celebrate the glory of shellfish than at the glittering midtown hotspot, Oceana?  Chef Ben Pollinger’s five-course feast...

Read More

Gotham Bar and Grill

Neighborhood: | Featured in Best Of

Talk about a classic New York dish: The tuna tartare at Gotham Bar and Grill has been around since the late 80’s and it’s still going...

Read More

Balthazar

Neighborhood: | Featured in Best Of

Balthazar is one of New York’s great French restaurants. People come here for the scene and to eat classic French dishes, like Steak Au Poivre, French Onion Soup, and Apple Tarte Tatin. So where else would you go for a classic French-style Steak Tartare than to Keith McNally’s Paris bistro-inspired masterpiece?

Read More

The Roebling Tea Room

Neighborhood: | Featured in Best Of

The Roebling Tea Room is not a quiet tearoom as its name might suggest. In fact, it’s not a tearoom at all. It’s a bustling restaurant with high quality comfort food. They’ve got everything from Beef Brisket to Macaroni and Cheese and Cheeseburgers. And then, there’s the Steak Tartare, made with lean top round meat, capers, chives, and leafy greens. It’s different, taking just enough creative license to enhance the already delicious dish.

Read More

Do or Dine

Neighborhood: | Featured in Best Of

The guys over at Do or Dine don’t do normal. That’s just not their thing. But while the vibe here is playful, the guys at Do or Dine don’t mess around in the kitchen…especially when it comes to their steak tartare.

Read More
12