Restaurants in Lower East Side
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Wildair – Review
I’ve never been a fan of sharing communal tables with strangers, straddling backless stools in bare bones dining rooms… with no reservation policies; the hipster way of dining. Of course, that doesn’t mean I didn’t make sacrifices. Afterall, I love great food, above all else and over the years, there have been a slurry of exciting eateries worth surrendering creature comforts for. Wildair falls into that category, especially right about now…
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Restaurant Spotting: Dirt Candy (2.0) is Dandy
Dirt Candy’s tagline is, “Leave The Vegetables to the Professionals.” And to be sure, chef/owner Amanda Cohen has done wonders to change the way the restaurant industry looks at meat — seriously, how many “vegetable-focused” concepts have you seen debut over the last few years?
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Bar Goto is a Lower East Side Go-To
Kenta Goto is the latest star-tender to emerge from the Pegu Club, following in the footsteps of Phil Ward (Death & Co.), St. John Frizell (Fort Defiance), Del Pedro (Tooker Alley), and Jim Kearns (The Happiest Hour), to open his very own industry-approved speakeasy. Called Bar Goto, the Lower East Side spot hones in on his Japanese heritage with cocktails made with sake, shochu, alongside extensive selection of izakaya fare.
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Craft Beer & Fine Dining Converge at Stanton Street Kitchen
Stanton Street Kitchen — a brand new Lower East Side eatery — is especially dedicated to the pairing potential of food and beer. So instead of allowing suds to run distant second to vino, it ably treads the line between the two; offering a beer menu as extensive and thoughtfully curated as any wine list…
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