Restaurants in New York City
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Cherche Midi – Reviewed
It’s amazing how a few tweaks can transform a space into a whole new restaurant. What was once a chichi pizza joint named Pulino’s has been triumphantly reinvented as a French bistro called Cherche Midi. Cherche Midi is a total looker. The checkered floors have been replaced with classic bistro, hexagon tile floors, the brick walls are no more, and the glaring fluorescent lighting has made way for soft globes…
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Restaurant Spotting: Paulaner
Originally slated to open just in time for Oktoberfest this year, Paulaner (the 375-year-old German beer brand), couldn’t have picked a better way to make its New York restaurant debut. Unfortunately, that anticipated holiday launch wound up being delayed well into November, and then the brauhaus mysteriously shuttered again a few months later, affixing brown paper to the windows and a cryptic “Coming Soon” sign to the door. But now, Paulaner is once again serving up sausages and giant steins of beer on the Bowery, and seemingly much better for the evident internal shakeup…
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Luxe Greasy Spoon Fare at Empire Diner
The Empire Diner’s reputation tends to precede it. After all, there aren’t too many 1940’s-era dining cars left in New York with glossy, Art Moderne exteriors, which has made it a sought-after city symbol in television shows like “Law & Order,” and seminal movies such as Woody Allen’s “Manhattan.” So it only makes sense that the landmark eatery’s newest executive chef, Amanda Freitag, brings her own star power to bear as a food celebrity on Iron Chef & Chopped…
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Best Of’s
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