Restaurants in New York City
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Best Brooklyn Bites: Dosa Royale
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Q & A with Peter Sherman of BarBacon
Peter Sherman has worked for luminaries such as Joël Robuchon at L’Atelier de Robuchon, April Bloomfield at The Breslin, and David Bouley at Bouley. So what was the next step for the French Culinary Institute-educated, New York-born chef? Opening the city’s very first all-bacon restaurant, of course…
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Narcissa – Reviewed
I don’t know about you, but I’ve been waiting for John Fraser to open another restaurant for six years now. Fraser first solo debut, Dovetail, opened at the tail end of 2007 to pretty sparkling reviews (aside from some pokes at the dull decor, myself included). In fact, many called Fraser a pioneer, one of the first pedigreed, young toques to trailblaze his way to the once sleepy Upper West Side, where so many have followed suit over the years. But he’s finally and smartly taken his talents downtown to the funky East Village to take a stab at a somewhat haunted space in André Balazs’ Standard Hotel…
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Q & A with Rotisserie Georgette’s Georgette Farkas
Rotisserie Georgette’s owner, Georgette Farkas, is very well known in the restaurant industry — but not for, well, running restaurants. That’s because the New York native has spent the last 20 years as Director of Marketing for Daniel Boulud, helping launch his seminal flagship, Daniel, in 1993. So how did such a media powerhouse end up opening a high-end, rotisserie spot?
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Best Of’s
City Guide: Best of Paris
Oct 16, 2014
Best of San Francisco
Jan 31, 2014
Gourmet Halloween Treats
Oct 22, 2013City Guide: Best of Bar Harbour
Aug 17, 2013
Best Of Venice
Jul 12, 2013- View More Best Of's