Pages Navigation Menu
Categories Navigation Menu

Restaurants in Financial District

See all Restaurants in Manhattan

The Beekman Opens with a Bang with Augustine and Fowler & Wells

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting

Forget about rooftop pools and in-house spas, destination restaurants are NYC’s hottest hotel amenity. Which means the recently opened The Beekman is an absolute must-stay for discriminating travelers and moneyed tourists, being that it boasts establishments from two of the city’s most acclaimed restaurateurs. We’re talking about Keith McNally’s new Augustine & Tom Colicchio’s Fowler & Wells…

Read More

So Meaty: Wolfgang Puck Opens an NYC Outpost of CUT

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting

Alice Waters may embody the wholesome, back-to-the-land aspect of California cuisine, but when it comes to its glitzy, glamorous, show bizzy side, there’s no better poster child than Wolfgang Puck and lucky for us, he just opened a NYC outpost of CUT…

Read More

Q & A with Maple’s Founder Caleb Merkl

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes

26% of Americans order takeout at least once a week, which is why, in just the last year or so, innovative young companies have flooded the space, hoping to push the boundaries of food delivery well beyond cheap and greasy pepperoni pizza & chicken chow fun. And chief amongst them is Maple, partially financed by none other than Momofuku’s David Chang…

Read More

The Dead Rabbit

Cuisine: | Featured in Uncategorized

Read More

Bavaria Bierhaus

Cuisine: | Featured in Uncategorized

Read More

Inside Hudson Eats at Brookfield Place

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant

Granted, New York is not your average city. And Hudson Eats, a 30,000 square foot complex on the second floor of Brookfield Place (formerly the World Financial Center) is definitely not your average food court. What’s that you say? Sprinkles, Black Seed Bagel, Umami Burger all under one roof?

Read More

Delmonico’s

Cuisine: | Featured in Uncategorized

Read More

Stella Manhattan Bistro

Cuisine: | Featured in Best Of

Located near the Financial District, Stella is the perfect (and convenient) spot to roll into after work for a couple of drinks or a bite to eat (or both).  The atmosphere is sleek, yet relaxed, making it a great spot to unwind after a long day cooped up at the office.  So loosen your tie and settle in at one of the bar tables in the lounge area.  The menu is a unique and eccentric mix of  French, Argentinian, and Asian food, but it’s all finger food-friendly and definitely better than your average bar bites.  Where else can you order a Croque Monsieur with smoked ham and gruyere while your buddy gets the classic fish and chips with homemade tartar sauce?  Even the burger guy in the group with be satisfied when he gets the Stella-R burger topped with goat cheese. ...

Read More

The Libertine

Cuisine: | Featured in Reviews

British pub grub altered – for the worse – for the American palate. 15 Gold St., (212) 785-5950. Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m. Dinner: Mon.-Thurs., 5:30-10:30 p.m.; Fri., 5:30-11; Sat.-Sun., 6-10. Brunch: Sat.-Sun., 8 a.m.-2:30 p.m. CUISINE: Brit comfort food VIBE: Think private men’s club. OCCASION: Business lunch, group dinner DON’T-MISS DISHES: Lamb potpie, hazelnut chocolate trifle AVERAGE PRICE: Appetizers, $14; entrees, $25; dessert, $10 RESERVATIONS: Accepted I’m all for whimsy and chefs who play with my food. After all, it’s just food. I’m game for a gimmick – as long as it tastes good. A Kobe-beef pig in a blanket? I can’t argue with that. Sliders? Overplayed, yes. But in the right hands, sliders can be worth a month-long wait for a table. Case in point: the gravy-smothered meatball sliders at the Little Owl. Apple pie with cheddar...

Read More