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Restaurants in Brooklyn


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Cheeseboat

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Daly Pies

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21 Greenpoint

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Faun

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Go Fish at Osakana, an Awesome, New Brooklyn Seafood Market

Cuisine: , | Featured in Food Markets

Before he became a breakout Smorgasburg star (for his mazemen-style noodle stand, Yuji Ramen), and a respected Williamsburg restaurateur (as co-owner of the admired Japanese breakfast spot, Okonomi), Yuji Haraguchi was a successful wholesaler, supplying top-tier seafood to some of America’s top chefs…

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Anella

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Gristmill

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Q & A With Barano’s Pizza Guru Albert Di Meglio

Cuisine: , | Featured in Chef Q&A, Chef Q&A Recipes

Having spent the last five years at the venerated Rubirosa, it’s no wonder that Al Di Meglio is indelibly associated with pizza. And so, with the opening of his new Southern Italian restaurant, Barano, it stands to reason that much of the focus has been on his wood burning oven — would he seek to replicate that top-rated Nolita pie in Williamsburg?

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Don Muang Airport

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August Laura

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Q & A with Lilia’s Missy Robbins

Cuisine: | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

All seemed relatively quiet on the Missy Robbins front, ever since she left A Voce back in 2013. But it turns out that the extended break was a boon not just for the Michelin-honored chef, but for NYC diners in general, when she returned with a bang with the Brooklyn-based, Southern Italian-inspired Lilia this past January…

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Carla Hall’s Southern Kitchen is Hot, Hot, Hot

Cuisine: | Featured in Brooklyn, First Bite, Restaurant, Restaurant Spotting

Hot chicken couldn’t be, well, hotter in New York right now. And we have Carla Hall’s Southern Kitchen to thank for that, which, thanks to the almost year-long buzz preceding its recent, Brooklyn opening, ended up significantly raising the local profile of the incendiary Nashville favorite, which has been popping up in earnest on menus all around the city…

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Brooklyn Kava

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Twin Suns Deli

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Four Sigmatic

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Sauvage

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Barano

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Sea Wolf

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Wowfulls

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Ample Hills Creamery

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