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Restaurants in Manhattan


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Bustan

Cuisine: | Featured in Uncategorized

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The Talde Team’s Massoni is in a New York State of Mind

Cuisine: | Featured in Best Of

Charged with eventually opening three spots within NoMad’s Arlo hotel (as well as providing early morning and late night eats for the “bodega” in the lobby) the Talde team has kicked things off with a giddily inauthentic Italian bistro, Massoni; where they take as many liberties with the cuisine as they do Asian fare.

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Where to Dine on Christmas Day 2016

Cuisine: | Featured in Best Of, Christmas Eats

If you don’t especially feel like fussing with a turkey, ham or goose this Christmas (or squeezing friends and family into your miniature NYC apartment) there’s zero shame in passing the buck to a talented, trained chef. Booking a table at one of the following restaurants guarantees double the courses and double the truffles with 100% less of the dishes; so skive off some of your holiday-related responsibilities by scoring a spot at Fowler & Wells today!

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Marea

Cuisine: | Featured in Uncategorized

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Gabriel Kreuther Handcrafted Chocolates

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Great Northern Food Hall

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Union Fare

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Underwest Penn Station

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Eataly Downtown

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Sugar Sketch

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Doughnut Plant

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Charlie Palmer at The Knick

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Fowler & Wells

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Where to Celebrate the Feast of Seven Fishes 2016

Cuisine: | Featured in Best Of, Christmas Eats

Whether you’re legitimately Italian (or simply seafood lovers like us), here’s where to commemorate La Viglia in NYC, at spots like Oceana, Otto, Grand Central Oyster Bar, and more!

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El Rey Chef Takes Chinatown with Lalo

Cuisine: , | Featured in Restaurant Spotting

Under Gerardo Gonzalez, El Rey emerged as one of the chicest gathering hubs on the Lower East Side. So acolytes who’ve sorely missed his breezy, healthy Cal-Mex fare since his departure last April, would be well advised to follow Gonzalez to Chinatown, where he recently resurfaced with a brand new project called Lalo…

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April Bloomfield is Spinning White Gold on the Upper West Side

Cuisine: | Featured in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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The Beekman Opens with a Bang with Augustine and Fowler & Wells

Cuisine: | Featured in Hottest Newcomers, Restaurant, Restaurant Spotting

Forget about rooftop pools and in-house spas, destination restaurants are NYC’s hottest hotel amenity. Which means the recently opened The Beekman is an absolute must-stay for discriminating travelers and moneyed tourists, being that it boasts establishments from two of the city’s most acclaimed restaurateurs. We’re talking about Keith McNally’s new Augustine & Tom Colicchio’s Fowler & Wells…

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BarBacon

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Brodo

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Black Tap Craft Burgers and Beer

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