Restaurants in Manhattan
See all restaurants in:
- Battery Park
- Bowery
- Chelsea
- Chinatown
- East Village
- Financial District
- Flatiron District
- Garment District
- Gramercy
- Greenwich Village
- Harlem
- Hell's Kitchen
- Little Italy
- Lower East Side
- Madison Square Park
- Meatpacking District
- Midtown East
- Midtown West
- Murray Hill
- NoHo
- Nolita
- Soho
- Staten Island
- Tribeca
- Union Square
- Upper East Side
- Upper West Side
- Washington Heights
- West Village
Julieta Ballesteros Adds Spice to the West Village with Tavo
Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.
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A Killer French Dip at Maison Pickle
News of a respectable restaurant opening on the Upper West Side is always notable. And Jacob’s Pickles proved a welcome addition indeed when it opened on Amsterdam a few years ago — serving southern-styled comfort food, craft beer and of course, plenty of house-brined pickles. Well, the affection seems to be mutual, as the eatery has proved faithful to the neighborhood with its reason expansion; debuting Maison Pickle a short jaunt away on Broadway…
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Make Sandwich is Set to Dominate NYC’s Fast-Casual Scene
Bark Hot Dog’s Josh Sharkey has joined forces with a veritable fast-casual dream team (Melt Shop’s Spencer Rubin and Aurify Brands, behind the health-focused Little Beet) to launch Make Sandwich in Union Square — a have it your way, between-the-bread take on Chipotle.
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The Windy City Meets the Big Apple at 4 Charles Prime Rib
Chicago luminary Brendan Sodikoff (currently behind 12 Windy City conceptsl) is looking to double his luck in the Big Apple, laying the groundwork for a possible East Coast dynasty with the juicy opening of 4 Charles Prime Rib…
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Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016
A number of new prestige projects reliably made critics “best of” lists this past year, from Daniel Rose’s sumptuous, classically French Le Coucou, to Aska, Fredrik Berselius’ austere Scandinavian tasting room. Yet an (at the time) under-the-radar Chinese restaurant ended up garnering an equal measure of praise — that would be Hao Noodle & Tea by Madam Zhu’s Kitchen — a debut American venture from a prolific restaurateur, with establishments throughout Beijing, Chongqing, Hangzhou, and Shanghai.
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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC
As much as New Yorkers would like to believe that we’re the epicenter of the food world, we’ve admittedly borrowed a lot from Los Angeles and this year, we’ve even appropriated a number of restaurants as well, including Sugarfish; an outpost of California’s beloved sushi spot…
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Tim Ho Wan is Your Ultimate Chrismukkah Destination
Chinese food is actually an integral part of many a Jew’s holiday season — it’s tradition to go out for Asian delicacies like Peking duck on Christmas Day, while most Christian celebrants are tucked away at home. And with the recent opening of a NYC outpost of Tim Ho Wan (i.e., the world’s most inexpensive, Michelin-starred restaurant), the “Chosen People” are really in luck this year because they have a solid chance at scoring one of the year’s most sought-after tables…
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